HAM CASSEROLE
In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
Nutrition Facts : Calories 473 calories, Fat 26g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1172mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.
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Joe Menhem
[email protected]Can't wait to try this recipe!
E_R Gaming
[email protected]This recipe sounds amazing! I love ham casserole.
Zarar Maviya
[email protected]I'm definitely going to make this casserole for my next potluck.
Muhammad raees Muhammad siddique
[email protected]This casserole looks delicious! I can't wait to try it.
malik talha
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
E7 sports
[email protected]This casserole was a bit bland for my taste. I added some extra salt, pepper, and garlic powder, and it was much better. I also think it would be good with some shredded cheese on top.
JAADDS
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken instead of ham, and it was still delicious. I will definitely be making this again.
Padonu Michael
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the ham was tender and juicy. I will definitely be making this again.
Jesse Davies
[email protected]Yum! This casserole was creamy, cheesy, and full of flavor. The ham and vegetables were cooked perfectly. I served it with a side of mashed potatoes and green beans.
Inayatallah Khan
[email protected]This ham casserole was a hit with my family! It was easy to make and so delicious. I used leftover ham, which made it even easier. I will definitely be making this again.