BISQUICK BUTTERMILK PIE (HALF RECIPE)
I ate this in a local restaraunt and asked a 'connection' there for the recipe. I couldn't believe how easy it was. And how FATTENING!! OMG! *LOL* But, they put it on their buffet and it's always gone. It's very good .. no crust! Kind of a custardy, pudding type dish. I guess this was on the Bisquick box years and years ago. Don't look at the calorie count and enjoy!!! ;-) (By the way, the recipe I'm posting is HALF ... to fit into a 13x9 pan instead of the buffet pans!)
Provided by Marlene.
Categories Pie
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until smooth.
- Pour into a sprayed 13x9 pan.
- Bake at 350* until the top cracks and is golden brown.
- APPROX 70 minutes.
- Is best to monitor instead of relying on the time.
- It's not always done in the same amount of time for me.
- You want it to jiggle a bit and not be too dark brown on top.
- Enjoy.
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Oliseh Chidi
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I used a homemade pie crust and it was the perfect complement to the filling.
Asumah Issah
[email protected]This pie was so easy to make and it turned out delicious! I used a store-bought pie crust and it still came out great. I will definitely be making this again.
Xolisa Dlamini
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Muneeb Abbas
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Big I
[email protected]I've made this pie several times and it always turns out great. I love that it's a half recipe, so it's the perfect size for a small gathering.
Joan Atieno
[email protected]This is my go-to pie recipe. It's always a crowd-pleaser and it's so easy to make.
Jawad Jutt
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I used a homemade pie crust and it was the perfect complement to the filling.
Jan Mirza
[email protected]This pie was so easy to make and it turned out delicious! I used a store-bought pie crust and it still came out great. I will definitely be making this again.