BREADBECKERS® WHOLE WHEAT ENGLISH MUFFINS
These scrumptious muffins are easy and fun-to-make and require only a skillet. The recipe is from the BreadBeckers, Inc. family company in Woodstock, GA that provides classes and wonderful products to home bakers. I added only the flax meal component for added health benefits.
Provided by VeggieVal
Categories Yeast Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine water, milk, honey and salt.
- Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.
- Cover and let the "sponge" rise in a warm place for about 1 hour.
- Beat in the softened butter.
- Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.
- Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2" thickness.
- Cut into 3-4 inch rounds. Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).
- Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.
- Cook until lightly brown, turning once.
- Cool slightly and slice in half. Toast the halves, if desired.
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Franklin Samoh
[email protected]These English muffins were a bit dense for my taste. I think I would prefer a recipe that makes lighter and fluffier muffins. However, the flavor was good and they toasted up nicely. I might try making them again with a different recipe.
Hamza Nasi
[email protected]I'm not a big fan of English muffins, but I really liked these! They are light and fluffy, and they have a slightly sweet flavor. I love that they are made with whole wheat flour, which makes them a healthier option. I will definitely be making these
Aaron Franklin
[email protected]These English muffins are the best! They are so soft and fluffy, and they have the perfect amount of sweetness. I love that they are made with whole wheat flour, which makes them a healthier option. I will definitely be making these again and again.
Sk Rajib Khan
[email protected]These English muffins were a bit dry for my taste. I think I would prefer a recipe that makes more moist muffins. However, the flavor was good and they toasted up nicely. I might try making them again with a different recipe.
Muhammadazeem Ibrahim
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste delicious. I love that they are made with whole wheat flour, which makes them a healthier option. I usually serve them with butter and jam fo
Evelyn Peter
[email protected]These English muffins were amazing! I love the nutty flavor of the whole wheat flour and the crispy exterior. They are the perfect size for breakfast sandwiches and they toast up really nicely. I will definitely be making these again.
lxjo
[email protected]These English muffins were a bit too dense for my taste. I think I would prefer a recipe that makes lighter and fluffier muffins. However, the flavor was good and they toasted up nicely. I might try making them again with a different recipe.
Jaleel Jaleel
[email protected]I'm not a huge fan of whole wheat bread, but these English muffins were really good! They are light and fluffy, and they have a slightly sweet flavor. I love that they are made with whole wheat flour, which makes them a healthier option. I will defin
Christine Laws
[email protected]These English muffins were a hit at my brunch party! I made them ahead of time and they reheated perfectly. They are the perfect size for individual servings and they are so delicious. I will definitely be making these again.
Ranaweera Gamage
[email protected]I made these English muffins for my family and they loved them! They are so soft and fluffy, and they have the perfect amount of sweetness. I used a silicone muffin pan to make them, which worked really well. I will definitely be making these again.
Sheikh Asif
[email protected]These English muffins are delicious! They are the perfect size for breakfast sandwiches and they toast up really nicely. I love the nutty flavor of the whole wheat flour. I will definitely be making these again.
Abuzarri Yahya
[email protected]These English muffins were a bit of a disappointment. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I over-mixed the dough? I'll try again another time and see if I ca
mddelower hosen
[email protected]I have tried many English muffin recipes, but this one is by far the best! The muffins are soft, chewy, and have the perfect amount of sweetness. I love that they are made with whole wheat flour, which makes them a healthier option. I will definitely
Sardar Mustafa khan khan
[email protected]These English muffins turned out great! They are light and fluffy with a slightly crispy exterior. I used my stand mixer to make the dough, which made the process really easy. I also added a tablespoon of honey to the dough for a little extra sweetne