BISQUICK CHICKEN FINGERS
This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.
Provided by adena mangis
Categories Chicken Breast
Time 29m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Line a cookie sheet with foil; spray with cooking spray.
- In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
- Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
- Place chicken on cookie sheet.
- Repeat using remaining chicken.
- Drizzle butter over chicken.
- Bake for 12-14 minutes, turning halfway through bake time.
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Pub G lover funky
[email protected]These chicken fingers were delicious! I loved the crispy breading and the juicy chicken. I will definitely be making these again.
md arya
[email protected]These chicken fingers were a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Tac Nineteen
[email protected]I was skeptical about how these chicken fingers would turn out, but I was pleasantly surprised. They were crispy, juicy, and flavorful. I will definitely be making these again.
hema hema
[email protected]These chicken fingers were a hit with my family! They were easy to make and turned out perfectly. I will definitely be making these again.
Leah Bowie
[email protected]I've tried many different recipes for chicken fingers, but this one is by far the best. The chicken fingers were crispy, juicy, and flavorful. I will definitely be making these again and again.
Jyms Noman
[email protected]These chicken fingers were perfect! They were crispy, juicy, and flavorful. I will definitely be making these again.
John Nyamai
[email protected]I found these chicken fingers to be a bit too greasy. I would recommend using less oil when frying them.
Mahmoud Nageeb
[email protected]These chicken fingers were a bit bland for my taste. I would recommend adding some additional seasonings to the breading.
Jael Calleja
[email protected]I was pleasantly surprised by how well these chicken fingers turned out. They were crispy on the outside and moist on the inside. I will definitely be making these again.
Mark Cates
[email protected]These chicken fingers were a lifesaver on a busy weeknight. They were quick and easy to make and my kids loved them.
Philile Nokukhanya
[email protected]I've made these chicken fingers several times now and they are always a hit with my family and friends. They are so versatile and can be served with a variety of dipping sauces.
tbb vee („Å° vee)
[email protected]These chicken fingers were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.