Provided by รก-2660
Number Of Ingredients 12
Steps:
- In a large bowl, Combine Bisquick, buttermilk and sugar using a fork. Mix just until all combined to create a dough. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside. Generously flour rolling surface. I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges. Sprinkle sugar/nut mixture over butter. Start rolling dough from long end. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry. Transfer slices to a well greased (sprayed) 9" x 13" pan. I used a spatula to make it easier. Bake in preheated 375 degree fahrenheit oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.
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Aria Meduri
[email protected]Worst cinnamon rolls I've ever had. Don't waste your time.
Audra Milburn
[email protected]This recipe is a waste of time and ingredients. Do not try it.
Bryt Danzo
[email protected]I would not recommend this recipe. The cinnamon rolls were dry and bland.
Gaming stop 132
[email protected]These cinnamon rolls were a lot of work, and they didn't taste as good as I thought they would.
Wynter Miller
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I expected.
Nebyou Tekle
[email protected]The dough for these cinnamon rolls was a little too sticky for me to work with, but the finished product was delicious.
Basem Magdy
[email protected]These cinnamon rolls were a little too sweet for my taste, but my kids loved them.
Tarek Jia
[email protected]I'm not a big baker, but these cinnamon rolls were so easy to make. I'm definitely going to be making them again.
Haddie Burt
[email protected]These cinnamon rolls are always a crowd-pleaser. I make them for every party and potluck.
Prince Ibrar
[email protected]The glaze on these cinnamon rolls is amazing! It's the perfect balance of sweet and tangy.
Rasoazanabera Iariniaina
[email protected]I love how easy these cinnamon rolls are to make. I can have them ready in no time.
Lizzy the _AFTON
[email protected]These cinnamon rolls were delicious! I followed the recipe exactly and they turned out perfect.
Fanose Mekonnen Yilma
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly spiced.
Khankhan Nawaz
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.