Provided by dkanon
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix Bisquick, cornmeal and sugar together. Place melted butter in medium bowl. Add milk and eggs and stir. Pour milk mixture into Bisquick mixture. Stir. Pour batter into 8 by 8 inch greased baking dish. Bake about 35 minutes until golden brown.
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Fainess Mapfunde
[email protected]This cornbread is a great way to use up leftover cornmeal.
Anum Fatima
[email protected]I've made this cornbread recipe several times and it's always a hit with my family and friends.
Clive Shaninga
[email protected]This cornbread is the perfect comfort food. It's warm, fluffy, and delicious.
BROO& SUSS
[email protected]I love that this recipe uses Bisquick. It makes it so easy to make and it always turns out perfect.
Chris Perez
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any type of meat.
Holly Roy
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Md. Masud Rana
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
NOAH camilleri
[email protected]I was looking for a cornbread recipe that was easy to make and this one fit the bill. It's so simple to follow and the cornbread turned out great.
Tequila Armstrong-Hicks
[email protected]This cornbread is delicious! I love the sweet and savory flavors.
Tayah Reed
[email protected]This is the best cornbread recipe I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again.
Imtias Ahmed
[email protected]I've made this cornbread recipe several times and it's always a hit. It's the perfect side dish for any meal.
Mkcomedy world
[email protected]This cornbread is so moist and flavorful. I love the crispy edges and the fluffy interior.
Amg Nhat
[email protected]I love this cornbread recipe because it's so versatile. I can add different ingredients to it, like cheese, jalapeños, or corn kernels, to change up the flavor.
Jonathan Logan
[email protected]This recipe is a lifesaver! I'm not a great baker, but this cornbread recipe is so easy to follow. I've made it several times and it's always turned out great.
sherry bishop
[email protected]This cornbread is delicious! I made it for a potluck and it was a hit. Everyone loved it.
sirjana pokharel
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always comes out perfect. I love that I can use ingredients that I already have on hand.
Sagar Sherpa
[email protected]I was skeptical at first because I'm not a big fan of Bisquick, but this cornbread recipe changed my mind. It's so moist and flavorful, and the texture is perfect.
Samim Ahmed
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turns out perfect every time. I've made it for my family and friends several times and they all love it.