SESAME RICE
This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!
Provided by Sharon123
Categories Brown Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
- Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
- Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
- Enjoy!
- Note:.
- Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
- Watch carefully, so as not to burn!
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Ronin Gaming
[email protected]This recipe is a keeper! I'll definitely be making it again.
S. Harris
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Amful Emmanuel
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and delicious.
Gupt Satish
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for a variety of meals.
SAM ZAVIYAAR
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables to the rice for a more complete meal.
Eucharia Amarachi
[email protected]I'm always looking for new ways to cook rice, and this recipe was a great find. The sesame seeds add a nice flavor and texture.
Brooke Smith
[email protected]This recipe was easy to follow and the rice turned out perfectly. I will definitely be making this again.
Rana Raheem
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs.
Zubair Bhatti
[email protected]This recipe is a bit too oily for my taste. I would recommend using less oil.
raianislam abir
[email protected]I'm not a huge fan of sesame seeds, but I really enjoyed this recipe. The sesame seeds add a nice crunch and flavor.
Grace Jean
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Shiva Gurung
[email protected]I love the nutty flavor of sesame seeds. This recipe is a great way to enjoy them.
priya sikder
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Mahmoud Masri
[email protected]I've never been a fan of sesame rice, but this recipe changed my mind. It's so flavorful and addictive.
Maleah W
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Sofia Martinez
[email protected]I love how versatile this recipe is. I've used it to make a variety of dishes, from stir-fries to sushi.
April Blackbear
[email protected]This sesame rice recipe was a hit at my dinner party! It was easy to make and so delicious.