A buttery, crumbly Bisquick® Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
- In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
- Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg
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Muhammad Shahzaman
[email protected]These lemon squares are so easy to make, and they always turn out perfectly. I love the combination of the tart lemon and the sweet crust. They're the perfect dessert for any occasion.
Mordecai Case
[email protected]I love these lemon squares. They're the perfect balance of tart and sweet. I also love that they're made with gluten-free Bisquick, so I can enjoy them without feeling guilty.
Jessalyn Maldonado
[email protected]These lemon squares are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Juan Justine
[email protected]I made these lemon squares for my family last weekend, and they loved them. They're the perfect dessert for a family gathering. They're easy to make, and they're always a hit.
Atif zada
[email protected]These lemon squares are the perfect dessert for a summer party. They're light and refreshing, and they have just the right amount of sweetness. I love the tart lemon flavor.
Tun Hla
[email protected]I'm not a baker, but these lemon squares were so easy to make. They turned out perfectly, and they were delicious. I'll definitely be making them again.
Ajit Rana
[email protected]These lemon squares are so easy to make, and they always turn out perfectly. I love the combination of the tart lemon and the sweet crust. They're the perfect dessert for any occasion.
Md Takvir
[email protected]I made these lemon squares for a potluck last weekend, and they were a huge hit. Everyone loved them. I'll definitely be making them again soon.
Poshan Sharma
[email protected]These lemon squares are the perfect summer dessert. They're light and refreshing, and they have just the right amount of sweetness. I love that they're made with gluten-free Bisquick, so I can enjoy them without feeling guilty.
Zahid Rehman
[email protected]I'm not usually a fan of lemon desserts, but these lemon squares are an exception. They're the perfect balance of tart and sweet. I love the texture of the crust, too. It's so flaky and buttery.
Bryan Cosme
[email protected]These lemon squares are my new favorite dessert. They're so easy to make, and they're always a hit with my family and friends. I love the combination of the tart lemon and the sweet crust.
nabadoonka geeska afrika channel
[email protected]I made these lemon squares for a party last weekend, and they were a huge success. Everyone raved about them. I'll definitely be making them again soon.
Anondo Roy
[email protected]These lemon squares are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them. I highly recommend them.
Hamrah I
[email protected]I've made these lemon squares several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the combination of the tart lemon and the sweet crust.
Miriani Mesxi
[email protected]These lemon squares are so delicious! The lemon flavor is perfectly balanced, and the texture is amazing. I love that they're made with gluten-free Bisquick, so I can enjoy them without feeling guilty.
Paiid RJ
[email protected]I was skeptical about making lemon squares with gluten-free Bisquick, but I was pleasantly surprised. The squares turned out great! They were light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.
darkness
[email protected]These lemon squares are the perfect summer dessert. They're light, refreshing, and have just the right amount of sweetness. I love that I can make them with gluten-free Bisquick, so everyone can enjoy them.
Osayande Oghgho God'stime
[email protected]I love how easy these lemon squares are to make. I was able to whip them up in no time, and they turned out perfectly. The lemon flavor is so refreshing, and the texture is just right.
Teachers Are Students
[email protected]These lemon squares were a hit! The gluten-free Bisquick made them light and fluffy, and the lemon flavor was perfectly tart and sweet. I will definitely be making these again.