Provided by Bettybug
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet. Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm. Nutrition Information: 1 Serving (1 Biscuit)Calories 100(Calories from Fat 15),Total Fat 2g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 260mg;Total Carbohydrate 17g(Dietary Fiber 0g,Sugars 3g),Protein 4g;Percent Daily Value*:Exchanges:1 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet
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Bazlur Rashed
[email protected]I can't wait to try these biscuits. They look delicious!
Shuceyb Abdi
[email protected]These biscuits are a perfect snack or side dish.
Ash Walsh
[email protected]I'm always looking for new and creative ways to use Bisquick. These biscuits are a great addition to my repertoire.
Muhamed Alsamarrai
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
Shehab Aldeen
[email protected]I love the convenience of using Bisquick to make these biscuits. It makes them so quick and easy to prepare.
Kevin Dollard
[email protected]These biscuits are a great way to get kids to eat their vegetables. They're packed with hidden garlic and cheese.
Edrine Wizy
[email protected]I'm not a big fan of garlic, but I still enjoyed these biscuits. The cheese flavor really shines through.
Osama Eltahale
[email protected]These biscuits are perfect for a quick and easy weeknight meal.
Oyetunji oluwatosin
[email protected]I love the heart-smart aspect of these biscuits. They're a healthier way to enjoy a classic comfort food.
Mirza Mehedi
[email protected]These biscuits are a great addition to any brunch or breakfast menu.
Ramesh Ramesh
[email protected]I was pleasantly surprised by how good these biscuits were. They're a great way to use up leftover cheese and garlic.
Kamran Bacha
[email protected]These biscuits are so easy to make and they taste amazing. I'll definitely be making them again.
Mrs.Shabnur Aktar
[email protected]I made these biscuits for a potluck and they were gone in no time. Everyone loved them!
mohan badaila
[email protected]These biscuits were delicious! I love the combination of cheese and garlic.
juno
[email protected]I've made these biscuits several times now and they always turn out great. They're a perfect addition to any meal.
ali hasan
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out light and fluffy. The cheese and garlic flavors were perfect together.