BLACK BEAN/CUCUMBER SALAD
My sister whipped this salad up from scratch when I was visiting her. It has become a favorite side dish, especially when grilling outdoors!
Provided by Grammabobbie
Categories Black Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium size bowl.
- Cover and refrigerate for at least one hour.
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Ian Mackenzie
[email protected]I followed the recipe exactly and my salad turned out really watery. I think I would drain the black beans and cucumbers more thoroughly next time.
MD Hassan MD Hassan
[email protected]This salad is a bit bland for my taste. I would add some chopped cilantro or jalapeño to give it a little more flavor.
Kim Stokes
[email protected]I'm definitely going to be making this salad again and again. It's a new family favorite!
Robert Mgcineni Ntshangase
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Mutoni Bebe
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Ikgomotseng Mohale
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Rana Shahzad
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing is so flavorful that it really masks the cucumber flavor.
Md.Rafiqul islam
[email protected]I made this salad for my family and they all loved it! My kids even asked for seconds.
LIL MISS
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
AB Richmond
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and it's really delicious.
Shahnawaz abbasi
[email protected]I love the addition of cumin and chili powder to the dressing. It gives the salad a nice Southwestern flavor.
Tharindu Dilshan
[email protected]This salad is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
zana malice
[email protected]I added some chopped red onion to my salad for an extra pop of flavor. It was delicious!
Busisiwe Buthelezi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Game Freak
[email protected]I'm not usually a fan of black bean salads, but this one was really good! The dressing was flavorful and the salad wasn't too heavy.
amjad robin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Kalam Azad
[email protected]This black bean and cucumber salad was a refreshing and delicious summer dish! The combination of sweet corn, crunchy cucumbers, and tangy dressing was perfect.