BISQUICK PUMPKIN BREAD
Make and share this Bisquick Pumpkin Bread recipe from Food.com.
Provided by paulamatt
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Generously grease bottom of 9x5 loaf pan.
- Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
- Stir in raisins.
- Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
- Cool 5 minutes.
- Run knife or metal spatula around sides of loaf to loosen; remove from pan.
- (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).
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[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's delicious!
Kyle Barreto
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful.
Prabin Lamichhane
[email protected]I made this bread for my family and they loved it! It was easy to make and turned out perfectly.
Ilabori Moses Felix
[email protected]This bread is so moist and flavorful. I love the pumpkin flavor.
Ray JK
[email protected]I've made this bread several times and it always turns out perfectly. It's a keeper!
Shanto Paul
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Qhamani Nelani
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Shelby Yopp
[email protected]This bread is perfect for fall. It's warm and comforting, and the pumpkin flavor is perfect.
Rana G
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's delicious!
Prince Saidul
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful.
Ashok Bam
[email protected]I made this bread for my family and they loved it! It was easy to make and turned out perfectly.
Sabir Lal
[email protected]This pumpkin bread is SO good! It's moist and flavorful, and the pumpkin flavor is perfect. I will definitely be making this again.