BISQUICK PUMPKIN CAKE
I love the taste of pumpkin all year round, not just Thanksgiving and Christmas. This is an easy cake to put together and a favorite. It is nice to take with you for Thanksgiving dinner...I love pumpkin pie but once in a while you just might want to color outside the box. Hope you enjoy
Provided by Linda Griffith
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour bundt pan
- 2. Mix all of the above ingredients in a large mixing bowl on low speed, scraping sides several times. Beat for three minutes.
- 3. Spread in the bundt pan and bake for an hour in preheated oven. Remove from oven and let rest for several minutes before removing from pan to cooling rack.
- 4. In the meantime, heat 1/3 cup of butter until brown. Blend in a cup of brown sugar, one Tbs. vanilla and a cup of milk. Cook until slightly thickened. Glaze cake while still warm
- 5. Or: heat a container of Betty Crocker cream cheese icing for one minute in microwave and pour over the top while cake is still warm
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Kashif Ameen
[email protected]This is the best pumpkin cake I've ever had!
Eklas Islam
[email protected]This cake is a keeper!
Channel B 13
[email protected]I will definitely be making this cake again.
Tata Titi
[email protected]This cake is a must-try for pumpkin lovers.
sanjay shah
[email protected]I highly recommend this cake to anyone who loves pumpkin.
cocola robert
[email protected]This cake is so easy to make, even a beginner can do it.
Abu hannan
[email protected]I love the pumpkin flavor in this cake.
Gracie Ortaliz
[email protected]This cake is so moist and flavorful, I can't get enough of it!
Arshad Muhammad Arshad
[email protected]I made this cake for Thanksgiving and it was a huge success.
Eboni Green
[email protected]This cake is perfect for a fall party.
Xxxc
[email protected]I've made this cake several times and it's always a hit.
Karen Babyy
[email protected]The cream cheese frosting is the perfect complement to the pumpkin cake.
Ch Mari
[email protected]I love that this cake is not too sweet.
Kashif Prince
[email protected]This cake is a great way to use up leftover pumpkin puree.
mx raju Ahmed
[email protected]I've tried many pumpkin cake recipes, but this one is by far the best.
MUHAMMAD WAQAS BUTT
[email protected]This cake is so easy to make and it always turns out perfectly.
Nur Emon
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Bormon badol
[email protected]This pumpkin cake is a fall favorite in our house! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.