Best 2 Bisquick Pumpkin Cake Recipes

Awaken your taste buds with the delectable flavors of Bisquick Pumpkin Cake, a heavenly treat that combines the wholesome goodness of pumpkin with the convenience of Bisquick mix. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an enjoyable baking experience and a delightful culinary outcome. Prepare to indulge in a moist, tender cake infused with warm pumpkin spices, topped with a luscious cream cheese frosting. Let's embark on a culinary journey to create this autumnal delight, transforming your kitchen into a symphony of sweet aromas and flavors.

Here are our top 2 tried and tested recipes!

BISQUICK PUMPKIN CAKE

Bisquick Pumpkin Cake image

I love the taste of pumpkin all year round, not just Thanksgiving and Christmas. This is an easy cake to put together and a favorite. It is nice to take with you for Thanksgiving dinner...I love pumpkin pie but once in a while you just might want to color outside the box. Hope you enjoy

Provided by Linda Griffith

Categories Cakes

Time 1h15m

Number Of Ingredients 14

Ingredients

3 c bisquick baking mix
3/4 c butter, softened
1 c granulated sugar
1 c brown sugar
4 large eggs
2 c pumpkin, canned or cooked
1/4 c whole milk
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
2 c powdered sugar
1 1/2 tsp vanilla
2 Tbsp hot water

Steps:

1. Preheat oven to 350 degrees. Grease and flour bundt pan
2. Mix all of the above ingredients in a large mixing bowl on low speed, scraping sides several times. Beat for three minutes.
3. Spread in the bundt pan and bake for an hour in preheated oven. Remove from oven and let rest for several minutes before removing from pan to cooling rack.
4. In the meantime, heat 1/3 cup of butter until brown. Blend in a cup of brown sugar, one Tbs. vanilla and a cup of milk. Cook until slightly thickened. Glaze cake while still warm
5. Or: heat a container of Betty Crocker cream cheese icing for one minute in microwave and pour over the top while cake is still warm

EASY BISQUICK PUMPKIN CAKE

Easy Bisquick pumpkin cake image

I got this recipe from a Bisquick recipe booklet awhile ago. It's so yummuy!

Provided by sherry monfils

Categories Fruit Sides

Time 1h5m

Number Of Ingredients 14

Ingredients

3 c heart-healthy bisquick baking mix
1 c sugar
1 c packed, light brown sugar
1/4 c + 1/3 cup butter
4 eggs
2 c canned pumpkin
1/4 c 1% milk
2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2 c powdered sugar
1-1/2 tsp vanilla
2 Tbsp hot water

Steps:

1. Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
2. Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
3. Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.

Tips:

Use fresh pumpkin puree. This will give your cake the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor, or you can buy canned pumpkin puree.
Don't overmix the batter. Overmixing will make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a well-greased pan. This will help prevent the cake from sticking to the pan.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Bisquick pumpkin cake is a delicious and easy-to-make fall dessert. It's perfect for potlucks, Thanksgiving dinner, or any other special occasion. With its moist texture, sweet pumpkin flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it.