BISQUICK PUMPKIN PANCAKES RECIPE - (3.8/5)
Provided by á-4174
Number Of Ingredients 10
Steps:
- 1 In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger. 2 Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat. 3 For each pancake, pour 1/4 cup of batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve topped with remaining ingredients.
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Barbara Figueroa
[email protected]I'm not a big fan of pumpkin, but I actually really liked these pancakes. They were light and fluffy, and the pumpkin flavor was subtle.
Asad Jano
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and turned out delicious.
Moses Chioma
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Shirley Ragona
[email protected]These pancakes were easy to make and turned out great! I served them with maple syrup and whipped cream, and they were delicious.
Ya Ium
[email protected]The pancakes were a little dry, but they were still tasty. I think I would add a little more milk to the batter next time.
Suzanne Johnson
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hater Hter
[email protected]I'm not a big fan of pumpkin, but I actually really liked these pancakes. They were light and fluffy, and the pumpkin flavor was subtle.
Premies Jack
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and turned out delicious.
Floence Adzogble
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Bridgette Glymph
[email protected]The pancakes were easy to make and turned out great! I served them with maple syrup and whipped cream, and they were delicious.
Md Sabur
[email protected]The pancakes were a little dry, but they were still tasty. I think I would add a little more milk to the batter next time.
Rabin Mandal
[email protected]The pancakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
shahriyar Ali
[email protected]These pancakes were so good! I made them for my husband and he couldn't stop raving about them. He said they were the best pancakes he's ever had.
H M billal Official
[email protected]I'm not usually a fan of pumpkin pancakes, but these were really good. The batter was light and fluffy, and the pancakes had a nice crispy edge.
Hi Hi
[email protected]The pancakes were delicious! I added a little extra cinnamon and nutmeg to the batter, and they turned out perfect. My kids loved them too.
Derrick Jackson
[email protected]I love how easy these pancakes were to make. I had them on the table in less than 30 minutes. They were also a great way to use up some leftover pumpkin puree.
Ghada Abouyoussef
[email protected]These pancakes were a hit with my family! They were fluffy, moist, and had the perfect amount of pumpkin flavor. I will definitely be making them again.