BISQUICK TOASTER CORN CAKES (OR CORN STICKS)

Bisquick Toaster Corn Cakes (Or Corn Sticks) image

I love foods using cornmeal and enjoy cornbread/muffins. I was having a casual dinner party with chili and I wanted to dress up my dinner a bit, so I decided to "enhance" my muffins by using a muffin-top pan (makes flat muffins, resembling a toaster cake). These cooked up exactly how I hoped, crusty outside, soft inside, and in a perfect circle. I then "topped" the chili with them. They looked so picture perfect, and received much praise. They are delicious as leftovers since they don't crumble. The recipe (Bisquick Cookbook) makes them in a loaf pan and you cut them into sticks. I have not tried that yet, but remembering their great texture (and great photo) I'm sure they'd set up nicely. I doubled the recipe exactly. Did I mention the leftovers are fabulous smeared with honey!

Provided by Roxygirl in Colorado

Categories Quick Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

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Ingredients

1 cup Bisquick (I used reduced fat)
1 cup yellow cornmeal
1 1/2 cups buttermilk (I used powdered)
2 tablespoons vegetable oil (I used melted butter)
2 eggs

Steps:

Heat oven to 450 degrees.
Grease 2 loaf pans, (9x5x3 inches).
Stir Bisquick, cornmeal, buttermilk, oil, and eggs until blended.
Bake about 15 minutes or until toothpick inserted in center comes out clean.
Remove from pans.
Cut each loaf crosswise into 8 sticks.
For high altitude: bake about 20 minutes.
Note: I baked in muffin top pan (greased) for about 15 minutes.
Make sure toothpick comes out clean.
My edges were brown and crispy, tops were lightly browned.

Nutrition Facts : Calories 186.2, Fat 7.9, SaturatedFat 1.8, Cholesterol 55, Sodium 262.5, Carbohydrate 23.5, Fiber 1.4, Sugar 4.1, Protein 5.5

*** Explore more Bisquick Toaster Corn Cakes (Or Corn Sticks) Recipes »

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Manju Tamang

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These corn cakes are a great way to add some sweetness to your breakfast or brunch.

Eloise Smith

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These corn cakes are a great way to sneak some vegetables into your kids' diet.

KAY SABA

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I've tried other corn cake recipes before, but this one is by far the best. The corn cakes are perfectly crispy on the outside and fluffy on the inside.

Ramesh Kumar

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These corn cakes are a great way to use up leftover corn.

Garage TUBE

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I love that this recipe is so easy to make. I can have a batch of corn cakes on the table in less than 30 minutes.

Angela G

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These corn cakes are the perfect way to start your day or end your meal.

Bainot Maulana

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I've never been a fan of corn cakes, but this recipe changed my mind. These corn cakes are so good, I could eat them every day.

Teefahrah Curry

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These corn cakes are a great way to get kids to eat their vegetables.

Balochi Bayan

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I love that this recipe is so versatile. I can add different ingredients to the batter to create different flavors of corn cakes.

Queen Joy

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These corn cakes are the perfect side dish for any meal.

sHaRo studios

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I made these corn cakes for a brunch party and they were a huge hit. Everyone raved about how delicious they were.

Tasha Wright

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These corn cakes are a great way to use up leftover corn.

Chizoba Ezenwata

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I've tried other corn cake recipes before, but this one is by far the best. The corn cakes are perfectly crispy on the outside and fluffy on the inside.