BUTTERMILK SUBSTITUTE
Why buy buttermilk when you can make your own cheap and easy at home?
Provided by Tigerlilly
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Stir milk and lemon juice together in a bowl; let sit for 5 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 12.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.2 mg, Sugar 11.8 g
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Free Love Light
[email protected]Evaporated milk and white wine as a buttermilk replacement? I've never heard of that before. I'll have to try it out next time I run out of buttermilk.
Agnes Wanjiku
[email protected]I always use buttermilk powder in my pancake and waffle mix. I keep it in the pantry, so it's always ready when I need it. And my pancakes always turn out light andfluffy!
BAHADUR SIKDER
[email protected]Trying out plain yoghurt as a buttermilk replacement in my next cake recipe. I've heard it makes the cake extra moist and flavorful.
Shehryar Adil
[email protected]I was skeptical about using yoghurt as a buttermilk replacement, but it turned out great! My waffles were light andfluffy, and they had a slightly tangy taste that I really enjoyed.
Dr SALEMAN KHAN
[email protected]I've tried a few different buttermilk substitutes, but my favorite is by far buttermilk powder. It keeps well in the pantry and it's always ready when I need it. My pancakes are always so light andfluffy when I use it.
Samuel Adiele
[email protected]Just made a buttermilk pie using buttermilk made with milk and lemons. The pie was a hit! The buttermilk gave it a lovely tang and richness that made it stand out.
Alina Adhikari
[email protected]Buttermilk powder is a staple in my kitchen. it's such a convenient way to have buttermilk on hand all the time. I use it in everything from pancakes to biscuits.
Axel Rivera
[email protected]I used buttermilk made with milk and apple cider in my pancakes and they turned out so light and flavorful. The tanginess from the apple cider really shines through.
Shaik Mohammed basha
[email protected]Just discovered that plain yoghurt can be used as a buttermilk replacement. It's such a lifesaver when I don't have buttermilk on hand. My biscuits are always soft and perfect!
Nancy Fitzsimmons
[email protected]I've always been a fan of using buttermilk in my pancakes, but it's not always easy to find. I'm so glad I tried the evaporated milk + white wine as a buttermilk replacement. It worked perfectly! My pancakes were light,fluffy and delicious.
Kuzivakwashe Manyevere
[email protected]Tried the buttermilk made with milk and white wine in my corn muffins! I was surprised by how well they turned out. The muffins had a lovely moist crumb and a sweeter taste.
Ghufar Raja
[email protected]Buttermilk powder + water is my new go-to buttermilk replacement. It's always in my kitchen, so convenient when I need to make pancakes or biscuits.
Mama c
[email protected]Just made some buttermilk biscuits using buttermilk made from milk and lemons. The result was amazing! My family loved the extra richness that the lemons added.
Abigail Nelson
[email protected]I love using plain yoghurt as a buttermilk replacement. Not only does it give my pancakes the same tangy taste buttermilk would have, but it also makes them extra moist!
Edna Maluleka
[email protected]I tried this buttermilk pancakes recipe with the buttermilk made from milk and apple cider and it turned out flavorful. The texture is spot on! I also like that this recipe is easy to follow for busy people like me.