BISTEC DE PALOMILLA (CUBAN FRIED STEAK)
Living in South Florida for several years, this was a favorite of mine when we'd go out to a Cuban restaurant. It's good with black beans & rice & fried plantains.
Provided by Jackie 6
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pound the steaks on both sides, using a mallet, until 1/4-inch thin. Season with garlic, lime juice, salt & pepper. Allow to marinate at least 1 hour, refrigerated.
- Remove the steaks from marinade & pat dry. In a large frying pan, heat the oil over medium heat until very hot. Brown each steak for 2 to 3 minutes on each side.
- Transfer the steaks to a serving platter & keep warm. Add the marinade & onion to the pan & cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion & parsley & serve immediately.
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ahmed Abdul Kareem
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked perfectly and the mojo sauce was amazing. I would definitely recommend this recipe to anyone looking for a great Cuban fried steak.
Muhibbullah
[email protected]This is the best Cuban fried steak recipe I've ever tried. The steak was tender and juicy, and the mojo sauce was perfect. I will definitely be making this again.
Asanda Zamaxolo
[email protected]This recipe is a winner! The steak was tender and flavorful, and the mojo sauce was the perfect complement. I will definitely be making this again.
Adou Patrick
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the mojo sauce was amazing. I will definitely be making this again.
Yvonne Bramble
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked perfectly and the mojo sauce was amazing. I would definitely recommend this recipe to anyone looking for a great Cuban fried steak.
Margaret Akaiso
[email protected]I made this recipe for my family and they loved it. The steak was tender and flavorful, and the mojo sauce was the perfect finishing touch. This is a great recipe for a weeknight meal.
MD Hridiy
[email protected]This recipe is a must-try for any Cuban food lover. The steak is cooked to perfection and the mojo sauce is out of this world. I highly recommend this recipe.
muis muis
[email protected]I'm so glad I found this recipe. The steak was amazing and the mojo sauce was the perfect complement. I will definitely be making this again.
Blakini Playz
[email protected]This recipe is a keeper! The steak was cooked perfectly and the mojo sauce was delicious. I will definitely be making this again.
Alicia Mitch
[email protected]I love this recipe! The steak is always tender and flavorful, and the mojo sauce is amazing. I always get compliments when I make this dish.
Amir Tmg
[email protected]This is the best Cuban fried steak recipe I've ever tried. The steak was tender and juicy, and the mojo sauce was perfect. I will definitely be making this again.
ELNUM1
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the mojo sauce. I will definitely be making this again for my next party.
Agoofa
[email protected]This recipe is easy to follow and the results are delicious. The steak was tender and flavorful, and the mojo sauce was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a great Cuban fried steak.
Otonte Flagg
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the mojo sauce was amazing. I'll definitely be making this again.
Jack Jones
[email protected]I've made this bistec de palomilla several times now, and it's always a hit with my family and friends. The meat is always juicy and flavorful, and the mojo sauce is out of this world.
Merwan Elias
[email protected]This Cuban fried steak recipe is a winner! The steak came out tender and flavorful, and the mojo sauce was the perfect complement. I will definitely be making this again.