BREAD CRUMBS
Provided by Food Network Kitchen
Steps:
- There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off gratins, or breading meat and fish when frying. Dry crumbs are better suited for stuffings since they absorb moisture just like a sponge. Most breads can be turned into bread crumbs by simply grinding them in a food processor. Trimming crusts makes for a more delicate crumb and for very fine crumbs, strain them through a fine-mesh sieve. Store bread crumbs in a tightly sealed plastic bag in the freezer.
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Butter Fly
[email protected]These breadcrumbs are a great way to add some extra flavor and texture to your favorite dishes. I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
Shayan Usman
[email protected]These breadcrumbs are so easy to make, and they taste great! I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
Hidayat Khattak
[email protected]These breadcrumbs are a great way to add some extra flavor and texture to your favorite dishes. I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
Owusu F Prince
[email protected]These breadcrumbs are so easy to make, and they taste great! I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
Bless'S Corp
[email protected]These breadcrumbs are a great way to add some extra flavor and texture to your favorite dishes. I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
Family Family
[email protected]These breadcrumbs are so easy to make, and they taste great! I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
Kestila
[email protected]These breadcrumbs are a great way to add some extra flavor and texture to your favorite dishes. I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
Suraj Thapa magar
[email protected]These breadcrumbs are so easy to make, and they taste great! I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
BOSS BABY
[email protected]These breadcrumbs are a great way to add some extra flavor and texture to your favorite dishes. I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
Ifran Jan
[email protected]I love these breadcrumbs! They are so versatile, and I can use them for so many different recipes. I have used them to bread chicken, fish, and vegetables, and they have always turned out great. I highly recommend this recipe.
Mymy Mymy
[email protected]These breadcrumbs were so easy to make, and they turned out great! I used them to bread some chicken breasts, and they were crispy and delicious. I will definitely be making these breadcrumbs again.
ricardo ellison
[email protected]I made these breadcrumbs to use on my homemade meatballs, and they were amazing! The breadcrumbs were light and fluffy, and they added a lot of flavor to the meatballs. I will definitely be using this recipe again.
Timilehin Tosin
[email protected]These breadcrumbs were the perfect addition to my chicken parmesan! They were crispy and flavorful, and they added a delicious crunch to the dish. I will definitely be using this recipe again.