BISTRO BEEF NOODLES A LA SLOW COOKER!
This is for the ZWT 8 French Affair challenge. I have made FloridaNative's recipe #324282 in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes...
Provided by Cadillacgirl
Categories Meat
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
- Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
- Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
- Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
- Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
- Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.
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Lingkon Islam
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was so tender and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Megan Pickering
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to prepare, and the results are always delicious. My family loves it!
Johnny Patrick
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I love that I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Audrius Mackevičius
[email protected]This was a delicious and easy recipe! I made it for my family last night and they loved it. The beef was so tender and the noodles were cooked perfectly. I will definitely be making this again.
durjoy hasan
[email protected]Overall, I thought this recipe was good. The beef was tender and the noodles were cooked well. I would make it again, but I would probably make a few changes.
Rp Rp
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I would add more vegetables, and I would also brown the beef before adding it to the slow cooker.
Samir Miya
[email protected]I found that the beef was a bit dry. I think I would add some more liquid to the slow cooker next time.
Andre Rian
[email protected]This recipe was a bit too bland for my taste. I added some extra spices, and it was much better.
brian mwantende
[email protected]I was skeptical about making beef noodles in a slow cooker, but I was pleasantly surprised. The beef was fall-apart tender, and the noodles were cooked perfectly. I'll definitely be making this again.
Timothy Ssebatindira
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so simple to throw together, and it's always a hit with my kids.
Tayyab Singga
[email protected]I love that this recipe is so versatile. I've used different cuts of beef, and I've also added different vegetables. It always turns out great.
Ralf Woehe
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The slow cooker makes it so easy to prepare, and the results are always delicious.
FRANK MALE
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.