ROASTED PARSNIPS & SWEET POTATOES
Simple, yummy and healthy! Experiment with additional seasonings... add more oil if you must but remember that'll up the calorie count too.
Provided by Good Vibe Goddess
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Place parsnips and sweet potatoes in a plastic bag with olive oil and salt and pepper.
- Shake until well coated.
- Spread in a single layer on a cookie sheet.
- Roast until golden, turning once, about 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K Hson
[email protected]These roasted vegetables are the perfect side dish for any occasion.
Latoya Patterson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
shamshad khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ahmed gerndo
[email protected]I'm not a big fan of parsnips, but I loved them in this recipe. They were so sweet and flavorful.
David Rawls
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great one. I'll definitely be making it again.
Akbar Ahmad 7794
[email protected]These roasted vegetables are a great way to get your kids to eat their veggies.
Angela Cherry
[email protected]I love the combination of parsnips and sweet potatoes in this recipe. The sweetness of the sweet potatoes balances out the earthiness of the parsnips.
Merajul Islam
[email protected]These roasted vegetables are so easy to make and they're always a crowd-pleaser.
Khilji Ayan
[email protected]I tried this recipe and it was a hit! The vegetables were perfectly roasted and the spices were just right.
Farzana Khan
[email protected]Roasted parsnips and sweet potatoes are a delicious and healthy side dish. I love the caramelized flavor of the vegetables and the crispy edges.