BISTRO BREAKFAST PANINI
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 710 calories, Fat 44g fat (22g saturated fat), Cholesterol 522mg cholesterol, Sodium 1510mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.
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SAM PETERS
[email protected]This panini is so easy to make and it's always delicious.
Malik Ahsan Malik
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Lesego Mametja
[email protected]This panini is the perfect grab-and-go breakfast or lunch.
Leslieann Samaroo
[email protected]I've made this panini several times now and it's always a hit with my friends and family.
Valerie Chiiya
[email protected]This recipe is a great way to use up leftover ingredients.
Zoedaprince vilsaint
[email protected]This panini is the perfect way to start your day.
Rafiul Islam
[email protected]I love that this recipe is so simple to follow.
Marjorie Parsley
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and delicious.
Dikshya subedi
[email protected]I've made this panini several times now and it's always a hit at parties.
Fun in life
[email protected]This panini is so easy to make and it's always a crowd-pleaser.
Brooklyn
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Paul Igbode
[email protected]I made this panini for my husband and he loved it! He said it was the best breakfast sandwich he's ever had.
Shelley Dunn
[email protected]This panini is a great way to get your kids to eat eggs and bacon.
Sush King
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Elias Der Agopian
[email protected]This panini is the perfect breakfast or lunch on the go. It's also great for picnics.
Kamlesh Rabari
[email protected]I've made this panini several times now and it's always a hit. It's so easy to make and it's always delicious.
MOON RAAJ
[email protected]This recipe is a great way to use up leftover eggs and bacon. I also added some avocado and it was delicious!
Joyce njeri
[email protected]I made this panini for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. The bread was also very good.
Yuuji Villarosa
[email protected]This bistro breakfast panini was a hit with my family! The combination of eggs, cheese, and bacon was perfect, and the bread was toasted to perfection. I will definitely be making this again.