PECAN CRANBERRY BUTTER TARTS
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!
Provided by Annette
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
- Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
- Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 33.9 g, Cholesterol 23.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 109.3 mg, Sugar 20.7 g
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Candi Kelley
[email protected]These butter tarts were delicious! The perfect combination of sweet and tart. The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making them again!
Prazon Dawadi
[email protected]These butter tarts were so easy to make! I love how the cranberries add a pop of tartness to the sweet filling. The pecan crust is also a nice touch.
Allan Adams
[email protected]I made these butter tarts for my family and they were a big hit! The filling was creamy and tart, and the crust was flaky and buttery. I loved the combination of pecans and cranberries. I will definitely be making them again!
Coffee Bean
[email protected]These butter tarts were a hit at my party! Everyone loved them. The filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making them again!
Hasnae Khatoun
[email protected]The butter tarts were good, but I think I would have liked them better if the filling was a bit less sweet. The crust was flaky and buttery, and the cranberries added a nice tartness to the filling.
Mahbub Xoc
[email protected]These butter tarts were delicious! The filling was creamy and smooth, and the crust was flaky and golden brown. I loved the combination of pecans and cranberries. I will definitely be making them again!
dhsbd xndnn
[email protected]I thought these butter tarts were just okay. The filling was a bit too runny for my taste and the crust was a bit too bland. I think I would try a different recipe next time.
Ishaq Kahan
[email protected]These butter tarts were a disappointment. The filling was too sweet and the crust was too dry. I won't be making them again.
Onawo Booi
[email protected]I've made these butter tarts several times now and they are always a hit! They're so easy to make and they taste delicious. The filling is creamy and tart, and the crust is flaky and buttery. I love that I can make them ahead of time and they still t
Danuska Danka
[email protected]These butter tarts were amazing! The perfect combination of sweet and tart. The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making these again!
Madina Nante
[email protected]The butter tarts were good, but the filling was a bit too runny for my taste. I think I would try using a different recipe next time.
Jason Foster
[email protected]These butter tarts were a bit too sweet for my taste, but my family loved them. The filling was creamy and smooth, and the crust was flaky and buttery. I think I would try using less sugar next time.
bogan abdi
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved the combination of pecans and cranberries. The filling was creamy and delicious, and the crust was flaky and golden brown.
Isaac Benge
[email protected]These butter tarts were so easy to make! I love how the cranberries add a pop of tartness to the sweet filling. The pecan crust is also a nice touch.
Vivian Ladion
[email protected]The pecan cranberry butter tarts were delicious! The crust was flaky and buttery, and the filling was creamy and tart. I loved the combination of flavors. I will definitely be making these again.
Ndlovu Sthabile
[email protected]These butter tarts were a bit too sweet for my taste, but they were still enjoyable. The filling was creamy and smooth, and the crust was flaky and buttery. I think I would try using less sugar next time.
Shabaz Ali
[email protected]I was pleasantly surprised by how well the pecans and cranberries complemented each other in these butter tarts. The filling was creamy and flavorful, and the crust was crispy and flaky. I would definitely make these again for a special occasion.
Francis Kariuki
[email protected]These butter tarts were absolutely delicious! The cranberry filling was tangy and sweet, and the pecan crust was buttery and flaky. I will definitely be making these again!
firaol ibrahim
[email protected]I love how easy these butter tarts were to make. I was able to whip up a batch in no time, and they turned out beautifully. The filling was smooth and rich, and the crust was flaky and golden brown. My family loved them!
MdRejaul korim
[email protected]These butter tarts were a hit! The filling was creamy and sweet, with a perfect balance of tartness from the cranberries. The pecan shortbread crust was a nice touch, adding a delightful crunch to each bite. I highly recommend this recipe!