BISTRO BURGERS
A few simple moves can elevate a backyard hamburger to steak-house status. Grilled onions, a swipe of Dijon over the patties before grilling, and toasted brioche buns are just a sampling of some of the high-end embellishments you can expect with your burger tonight.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Stir together mayonnaise, 1 tablespoon mustard, and horseradish. Season lightly with salt and pepper. Form beef into 4 patties, each slightly larger in circumference than buns. Make a small indent in center of each patty with your thumb (to keep them from puffing up on the grill). Cover loosely and refrigerate until ready to cook.
- Heat grill to medium-high, and place a large straight-sided skillet with a lid nearby. Brush grates with oil. Drizzle onions lightly with oil; season with salt and pepper. Grill, flipping once, until well charred and crisp-tender (they should still maintain a bit of crunch), 7 to 9 minutes. Transfer to skillet, drizzle with Worcestershire sauce, and cover with lid. Cover grill and return to medium-high heat.
- Generously season indented sides of patties with salt and pepper. Brush with remaining 2 tablespoons mustard. Brush grates with oil. Place patties on grill, indented-sides down, and generously season other sides. Cook until lightly charred, 3 to 4 minutes. Flip patties, top each with cheese, and cover grill. Continue to cook, moving occasionally as needed to avoid flare-ups, until cheese has melted and burgers are cooked through, 3 to 4 minutes more. Transfer to skillet; cover with lid. Grill buns, cut-sides down, until lightly toasted, about 1 minute.
- Sprinkle tomatoes with flaky salt. Spread both sides of buns with horseradish mixture, then add patties, onions, and greens. Serve, with salted tomatoes and cornichons alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #beef #easy #picnic #sandwiches #ground-beef #meat #to-go
You'll also love
Tesdak Awole
[email protected]These burgers were a disaster. The meat was overcooked and the toppings were all wrong.
Badhon Khan
[email protected]The burgers were a bit bland. I think I'll add some more seasoning next time.
Noyon Raj
[email protected]I had a hard time finding some of the ingredients, but the burgers were worth the effort.
Khan Shoueb
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
Darwin Gumball
[email protected]I'm not a big fan of burgers, but these bistro burgers were amazing. The meat was cooked perfectly and the toppings were delicious.
Evie Mcweevie
[email protected]These burgers were so juicy and flavorful. The caramelized onions and blue cheese were the perfect toppings.
Nduvet Enterprises Travels
[email protected]I've made these burgers a few times now and they're always delicious. I love the smoky flavor from the roasted garlic.
Blake Sanchez
[email protected]The recipe was easy to follow and the burgers turned out great. I especially liked the roasted garlic aioli.
Silvia Mallen Wilhelmi
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Alistair Kyle
[email protected]These bistro burgers were a hit with my family! The combination of flavors was perfect, and the burgers were cooked to perfection. I'll definitely be making these again.