BISTRO SHRIMP PASTA
This is a copycat recipe from the Cheesecake Factory that I found online. It is not exact, but so close that I give it a 9.75 compared to the 10 that is the CF dish. I am very pleased with how it turns out. Bon appetit! The recipe is a little high maintenance, but the end product is worth the work. :)
Provided by MellieButterfly
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- 1.) Saute mushrooms in oil. Add tomatoes until warm. Set aside.
- 2.) Add salt to water and boil for pasta until al dente. Set aside covered with a little oil so it doesn't stick together.
- 3.) Melt butter in large skillet. Add garlic and saute for 2 minutes. Add cream and chicken broth. Bring to a boil and cook about 8 minutes or until reduced by about half.
- 4.) Whisk together fresh squeezed lemon juice and corn starch until smooth. Add pepper.
- 5.) Add lemon mixture to cream mixture and whisk constantly for 2 minutes. Turn down to lowest heat just to keep warm.
- 6.) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture. Fry in butter and oil for a few minutes until golden brown. Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way.
- 7.) Add basil to sauce.
- 8.) Put cooked pasta on plate. Add desired amount of sauce. Top with tomatoes and mushrooms and shrimp.
- 9.) Enjoy! Yummy! :).
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M4jd
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is simple to make and the dish comes together quickly. I served it with a side of rice and it was a delicious and satisfying meal.
Malak Baalbaki
[email protected]I'm not a fan of shrimp, but I tried this recipe anyway and I was pleasantly surprised. The sauce was creamy and flavorful and the shrimp was cooked perfectly. I'll definitely be making this again, but with chicken instead of shrimp.
SHARUF KHAN
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it a bit more flavor.
Brie Giovanni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Smrity KHandakar
[email protected]This is one of my favorite shrimp pasta recipes. It's easy to make and always turns out delicious. I love the creamy sauce and the tender shrimp.
Lebone Leona
[email protected]I made this dish for a dinner party and it was a huge hit. The guests raved about the flavor and the presentation. I will definitely be making this again.
md KaIimUIIha
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Assdiqbal Asadiqbal
[email protected]I followed the recipe exactly and the dish was a disaster. The sauce was watery and the shrimp was tough. I'm not sure what I did wrong.
Niraj singhania
[email protected]The recipe was easy to follow and the dish turned out great. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Devkarran Adheen
[email protected]This dish was a hit with my family! The kids loved the shrimp and the adults loved the sauce. I will definitely be making this again.
Qamar Jafri
[email protected]I'm not a big fan of shrimp, but I tried this recipe anyway and I was pleasantly surprised. The sauce was creamy and flavorful and the shrimp was cooked perfectly. I'll definitely be making this again!
The Sajib Squad
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a different type of pasta, added some fresh herbs, and used a white wine sauce instead of a tomato sauce. The result was a delicious and elegant dish that was p
Todd Wallace
[email protected]Meh. The sauce was bland and the shrimp was overcooked. I think I'll stick to my regular shrimp pasta recipe.
Jolah Tamanikwa
[email protected]This Bistro Shrimp Pasta is a delightful dish that is easy to make and packed with flavor. The shrimp is cooked perfectly and the sauce is creamy and flavorful. I added a little extra garlic and red pepper flakes to give it a bit of a kick. Served wi