MOM'S EASY CRAWFISH PIE
Make and share this Mom's Easy Crawfish Pie recipe from Food.com.
Provided by WeazelChef
Categories Savory Pies
Time 40m
Yield 2 pies, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute white onions in half of the butter.
- Add the cream of mushroom and simmer for 3 minute.
- Pour into a bowl with evap. milk, set aside.
- Saute crawfish, green onions, and cajun seasoning in the other half of the butter.
- Pour crawfish mix into bowl, mix well.
- Pour into pie crusts and bake at 350 for 20-30 minutes.
- Watch the color. You want a light to medium brown.
Nutrition Facts : Calories 370.8, Fat 26.1, SaturatedFat 12.1, Cholesterol 96.4, Sodium 592.2, Carbohydrate 22.3, Fiber 0.7, Sugar 2.8, Protein 12
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DJ Neptune
[email protected]This pie was a bit too expensive to make.
Wirasinghe Wirasinghe
[email protected]I'm allergic to seafood, so I couldn't try this pie. But it looked delicious!
BLUEMAUBE
[email protected]This pie is perfect for a potluck or party.
David Claes
[email protected]I didn't have any crawfish, so I used shrimp instead. It turned out great!
Laxmipur Bd
[email protected]This recipe was a bit too complicated for me.
ajaz jaan38
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy.
Leah-Chelsy Billington
[email protected]This pie was a bit too spicy for me, but my husband loved it.
Abdul Kaium
[email protected]I'll definitely be making this again.
Saif Roni
[email protected]This was the best crawfish pie I've ever had!
Gty Vchg
[email protected]Not bad!
Abdallah Katende
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe!
Kyle Navarro2-4
[email protected]This was my first time making crawfish pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
Zull Hasnain
[email protected]I'm not a fan of crawfish, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Autumn Brown
[email protected]This pie was a bit too rich for my taste, but my family loved it. I think I'll try a different recipe next time.
Crazysaint Crazy
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Popstar mc
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Md Joherull
[email protected]I love crawfish pie, and this recipe is one of my favorites. The filling is always creamy and flavorful, and the crust is always flaky and golden brown.
Ibn Anas Shamim
[email protected]This was my first time making crawfish pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Muhammed Farooq
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crawfish pie. The filling was rich and savory, and the crust was buttery and flaky.
tracy choffey
[email protected]This crawfish pie was a hit at our family gathering! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.