BISTRO-STYLE FILET MIGNON WITH CHAMPAGNE PAN SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Press coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Remove to platter, season with salt, as desired. Keep warm.
- 2. Heat oil in same skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until mushrooms are tender and browned. Add beef broth, Champagne and thyme to skillet; stirring until browned bits attached to bottom of pan are dissolved. Bring to a boil; cook 4 to 8 minutes or until mixture is reduced to 1 cup. Combine cornstarch and water; stir into mushroom mixture. Bring to a boil; cook and stir 1 to 2 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.
- 3. Serve steaks with sauce.
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Sunil Jayakodi
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Don2valid
[email protected]I'm a chef and I have to say, this recipe is spot-on. The steak is cooked perfectly and the sauce is divine.
Shanariha Evans
[email protected]I was looking for a recipe for a special dinner and I came across this one. I'm so glad I did! It was absolutely delicious.
Razak Shiekh
[email protected]I've made this dish for my wife on our anniversary for the past 3 years. She loves it! It's become a bit of a tradition.
King of Coc
[email protected]This is my go-to recipe for filet mignon. It's always a crowd-pleaser and the sauce is always a hit.
Joon Exr
[email protected]I'm not a big fan of filet mignon, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the sauce was delicious.
michelle naude
[email protected]This is a great recipe for a special occasion, but it's a bit too expensive for me to make on a regular basis.
Nasir Abbas
[email protected]I love the idea of using champagne in the sauce, but I think I would prefer a different cut of steak. Filet mignon is a bit too lean for my taste.
Taueef Seefi
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Nomsa Portia
[email protected]Not bad, but not amazing either. The steak was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Ahmad Yameen
[email protected]Wow! This dish is restaurant-quality. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Rosario Vargas
[email protected]I was a bit hesitant about the champagne in the sauce, but it really adds a nice depth of flavor. This is a great recipe for a special occasion.
Qudsia Rathore
[email protected]Excellent! The sauce is fantastic and the steak is cooked to perfection. This is a keeper.
Slushy Geek
[email protected]This was my first time making filet mignon and it was amazing! The sauce is so good, I could drink it. Will definitely be making this again.
Joe Vargas
[email protected]Easy to follow recipe and absolutely delicious. I added a few mushrooms to the pan sauce and it was perfect.
hilda mokolo
[email protected]I've made this dish several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and rich.
Bikash ale Magar
[email protected]Made this for a special occasion and it was a hit! The sauce is divine. I served it with roasted asparagus and mashed potatoes, and it was a perfect meal.