CHICKEN AND SAUSAGE JAMBALAYA WITH OKRA
This is an easy recipe that has never let me down. I sometimes use shrimp instead of chicken, which is another tasty option. Just be sure to add the shrimp near the end of cooking time so it doesn't overcook. You might want to start with less than the recommended 1/8 teaspoon cayenne if you are very sensitive to it.
Provided by hudelei
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Thaw the okra and slice the sausage into 1/2-inch slices.
- Cut chicken into bite-size pieces.
- Heat oil in a large Dutch oven.
- Add the sausage and cook over medium heat for 5 minutes.
- Add the chicken, sear both sides, and remove.
- Add the onion and the celery to the pan and cook until softened, about 5 minutes.
- Add the garlic and cook 1 minute.
- Drain the tomatoes, reserving the liquid, and add to the pan.
- Break up the tomatoes with a fork or your cooking spoon.
- Stir in the rice, black pepper, cayenne, oregano, and thyme.
- Measure the reserved tomato juice and enough chicken stock to equal 2 cups liquid and add to the pan along with the chicken.
- Bring the mixture to a boil over medium-high heat.
- Lower heat, cover and simmer 10 minutes.
- Add thawed okra, recover and cook until the rice is tender, about ten minutes.
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Musa Moses
[email protected]I would definitely recommend this jambalaya recipe to anyone who loves Cajun food.
MD Shaddat Hossen Rakib
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a really affordable meal to make.
Nikita Jonathan
[email protected]I wasn't sure what to expect when I made this jambalaya, but I was pleasantly surprised. It was really flavorful and the chicken and sausage were cooked perfectly.
Pagal Bachq
[email protected]I've made this jambalaya several times now and it's always a hit with my family and friends. It's a great recipe for a party or potluck.
straight pipe everything
[email protected]This is my new favorite jambalaya recipe! It's so easy to make and it always turns out perfect.
M Abrar
[email protected]The jambalaya was delicious! I loved the combination of chicken, sausage, and okra. The rice was also cooked perfectly.
Hafsah Apdizalaam
[email protected]The jambalaya was good, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Tabbycat Bouie
[email protected]This was my first time making jambalaya and it was a success! The recipe was easy to follow and the dish turned out flavorful and delicious. I will definitely be making this again.
Bushirah Shiraz
[email protected]I followed the recipe exactly and it turned out great! The jambalaya had a nice spicy kick to it, and the rice was cooked perfectly. I would recommend this recipe to anyone who loves Cajun food.
Sharifah Bint Abdul
[email protected]This jambalaya was absolutely delicious! The chicken and sausage were perfectly cooked, and the okra added a nice touch of texture and flavor. I will definitely be making this again.