BITE SIZ BEEF WELLINGTONS
Steps:
- Drop the shallot through the feed tube of a food processor with the metal blade and the motor running and chop finely, about 10 seconds. Add the mushrooms and chop finely about 10 pulses. Saute the shallot and mushrooms in 2 tablespoons butter over moderate heat until the mixture is dry, about 8 minutes. Season with salt and pepper and cool. Cut each phyllo sheet into four 17 by 3 inch strips and cover with plastic warp. Working with 1 phyllo strip at a time, brush with butter and put a piece of beef and 1 1/2 teaspoons mushroom mixture on 1 end 1/2 inch from the edge. Fold the 1/2 inch of phyllo over the filling and roll over several times. Fold in the sides and continue rolling and folding up to the opposite end. Place seam side down on a baking sheet and brush lightly with butter. Repeat with the remaining ingredients Pre heat oven to 375 degrees. Bake in the center of the oven for 10 to 12 minutes or until golden brown. Cool slightly.
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Sarab Khan
[email protected]These were delicious! I used a gluten-free puff pastry dough and they turned out great. I also used a different type of cheese, but it still tasted amazing. I will definitely be making these again.
Malinda Coetzee
[email protected]I've made these twice now and they are always a hit. The first time I made them, I used a store-bought puff pastry dough. The second time, I made my own puff pastry dough from scratch. Both ways were great, but I think I prefer the homemade dough. It
Kaylee Congelosi
[email protected]These were amazing! I used a store-bought puff pastry dough and they turned out great. I also added some chopped spinach to the filling. I will definitely be making these again.
Francis Amara
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beef was tough and the mushrooms were bland. I think I overcooked the beef, so I will try again with a lower temperature next time.
Mayar Tweel
[email protected]These were delicious! I used a gluten-free puff pastry dough and they turned out great. I also used a different type of cheese, but it still tasted amazing. I will definitely be making these again.
David Bushnell
[email protected]I've made these twice now and they are always a hit. The first time I made them, I used a store-bought puff pastry dough. The second time, I made my own puff pastry dough from scratch. Both ways were great, but I think I prefer the homemade dough. It
Mark henry
[email protected]These were amazing! I used a store-bought puff pastry dough and they turned out great. I also added some chopped spinach to the filling. I will definitely be making these again.
Lizzie MUTHIRI
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beef was tough and the mushrooms were bland. I think I overcooked the beef, so I will try again with a lower temperature next time.
Anna P.
[email protected]These were delicious! I used a gluten-free puff pastry dough and they turned out great. I also used a different type of cheese, but it still tasted amazing. I will definitely be making these again.
Nayeem Pathan
[email protected]I've made these twice now and they are always a hit. The first time I made them, I used a store-bought puff pastry dough. The second time, I made my own puff pastry dough from scratch. Both ways were great, but I think I prefer the homemade dough. It
Ali Hider
[email protected]These were amazing! I used a store-bought puff pastry dough and they turned out great. I also added some chopped spinach to the filling. I will definitely be making these again.
Steve Maina
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beef was tough and the mushrooms were bland. I think I overcooked the beef, so I will try again with a lower temperature next time.
alayjah lee
[email protected]These were delicious! I used a gluten-free puff pastry dough and they turned out great. I also used a different type of cheese, but it still tasted amazing. I will definitely be making these again.
Cyrus ishaya
[email protected]I've made these twice now and they are always a hit. The first time I made them, I used a store-bought puff pastry dough. The second time, I made my own puff pastry dough from scratch. Both ways were great, but I think I prefer the homemade dough. It
Evelyn Ariana
[email protected]These were amazing! I used a store-bought puff pastry dough and they turned out great. I also added some chopped spinach to the filling. I will definitely be making these again.
Taniya Aktar
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beef was tough and the mushrooms were bland. I think I overcooked the beef, so I will try again with a lower temperature next time.
JOSHUA OGUNGBENRO
[email protected]These were delicious! I used a gluten-free puff pastry dough and they turned out great. I also used a different type of cheese, but it still tasted amazing. I will definitely be making these again.
Jason Sandilands
[email protected]I've made these twice now and they are always a crowd-pleaser. The first time I made them, I used a store-bought puff pastry dough. The second time, I made my own puff pastry dough from scratch. Both ways were great, but I think I prefer the homemade
Gideon Bobai
[email protected]These were a hit at my party! I made them with a store-bought puff pastry dough and they turned out great. I used a sharp knife to cut the dough into even squares and then I used a fork to seal the edges. I baked them for about 15 minutes, or until t