CALABACITAS ( ZUCCHINI SQUASH )

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Calabacitas ( Zucchini Squash ) image

Make and share this Calabacitas ( Zucchini Squash ) recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

6 zucchini, sliced
1 onion, chopped
2 garlic cloves, minced
1 large tomatoes, chopped
1 (15 ounce) can whole kernel corn, drained
1 (16 ounce) can stewed tomatoes, chopped
salt
1/2 cup shredded low-fat monterey jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place all ingredients, except cheese, into casserole dish.
  • Cover and bake untill veggies are tender, approximately.
  • 20 minutes.
  • (with my oven it takes alot longer) OR microwave on HIGH approximately.
  • 10 minutes.
  • Remove from heat and sprinkle with cheese.
  • Toss lightly and serve hot.

Sabir husasain
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This recipe is a great way to use up leftover vegetables. I always have extra zucchini and squash in the summer, and this is a great way to use them up.


fezeka fezzy
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I'm not a huge fan of zucchini, but this recipe is amazing. The squash is cooked perfectly, and the flavors are so well-balanced.


LilLani5280 Garcia
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This recipe is so versatile. I've added different vegetables, spices, and even different types of squash, and it's always delicious.


Afia Khan
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I've made this recipe several times, and it's always a hit. It's a great side dish for any meal.


Nnenna Emelda
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This recipe is a great way to get your kids to eat their vegetables. My kids loved it!


Kaylin Bailey
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I'm always looking for new ways to cook squash, and this recipe is a great addition to my repertoire.


grisel M
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I made this recipe for a potluck, and it was a huge hit. Everyone loved it!


Scarlett Burns
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This dish is so easy to make, and it's a great way to use up summer squash. I love that it's healthy and delicious.


TERRI LOVETT
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I'm not usually a fan of squash, but this recipe changed my mind. The squash is so tender and flavorful, and the combination of corn, tomatoes, and peppers is perfect.


Jay Alyse
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This calabacitas recipe is a keeper! The flavors are so fresh and vibrant, and the squash is cooked perfectly. I added a bit of extra spice with some chopped jalapeƱos, and it was delicious.