BITE SIZE APPLE PIES
My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making him some apple pies : ) Needless to say he ate 5 in a row lol. And the left over filling too : ) These are very lite and truly scrumptious!
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Prepare Apples: Peel and core apples. Cut apples into small pieces (1/2 inch chunks). Put them in a small glass baking dish. Sprinkle with lemon juice.
- 2. Put cinnamon and sugar mix in a small bowl. Add 3 Tablespoons of corn starch. Mix together well being sure to break up any "chunky" pieces of corn starch.
- 3. Pour cinnamon mixture over the top of the apples. Toss apples to completely coat. It will be wet and sticky now. Make sure there is no dry mix left on bottom of baking pan. Dot the top of apples with small pieces of butter.
- 4. Place apples in oven and bake at 350 for about 15 minutes or until apples are soft but not mushy.
- 5. Remove from oven and allow to cool completely. Juice will thicken while cooling. Every now and then fold apples thru juice.
- 6. Prepare Fillo Shells: When apples are completely cooled. Take fillo shells from the box. Heat a small amount of butter in microwave. Turn fillow shells upside down and brush each with butter lightly, then sprinkle lightly with cinnamon and sugar, immediately after brushing with butter. Turn shells back over and arrange on serving platter or dishes. Fill each shell with apple mixture and sprinkle with plain granola if desired (i did half with and half without) I refrigerated mine for about an hour then since my family likes their apple pie cold. You can also put a very small dollop of cool whip on them before serving.
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Lamarion Peters
[email protected]These were the perfect dessert for my fall party.
Ankita Sharma
[email protected]I've never made apple pies before, but these were so easy to follow and they turned out amazing!
Nevi James
[email protected]I made these for a bake sale and they sold out in minutes!
PastelxTera
[email protected]These were a bit too time-consuming for me, but they were definitely worth the effort.
Iqbal Jatoi
[email protected]I would have liked the filling to be a bit chunkier, but overall these were still very good.
boniface mwaniki
[email protected]The crust was a bit dry, but the filling was delicious.
lily Tenorio
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Shaikh Sufyan
[email protected]I'm not a very experienced baker, but these turned out great! I followed the recipe exactly and they were perfect.
West Miller
[email protected]These were a bit more work than I expected, but they were worth it. The end result was a delicious and impressive dessert.
NINGU PARTUH EGOH
[email protected]I made these for my family and they were a big hit. The crust was nice and flaky, and the filling was sweet and gooey. I'll definitely be making these again.
jocelyn ortiz
[email protected]These were super easy to make and so delicious! I used a mix of Granny Smith and Honeycrisp apples, and they turned out perfectly.
Marcel Tomaczak
[email protected]I've made these pies a few times now and they always turn out great. The filling is sweet and tart, and the crust is flaky and buttery. I highly recommend them!
Tanzila Khatun
[email protected]These bite-sized apple pies were a hit at my last party! They were so easy to make and everyone loved them.