BITE-SIZE BURGERS
Steps:
- Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.
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RT RAHAT Gamer
[email protected]These burgers are a great way to add some variety to your grilling repertoire.
Salman Ashhab
[email protected]I love that these burgers can be made ahead of time. It makes them a great option for busy weeknights.
Rana Abdul Rehman
[email protected]These burgers are a great option for a healthy meal. They are low in calories and fat.
Gabe Harris
[email protected]I made these burgers with turkey instead of beef. They were still delicious and juicy.
Tarek Rahoman
[email protected]These burgers are a great way to get your kids to eat their vegetables. Just add some shredded carrots or zucchini to the beef mixture.
Nipun Tharaka
[email protected]I love that these burgers can be cooked in the oven or on the stovetop. It makes them a versatile recipe.
Bubbles Were's bubbles
[email protected]These burgers are a great way to use up leftover ground beef. They are also a great option for a budget-friendly meal.
Obaidulla Zazai
[email protected]I was really impressed with these burgers. They were so juicy and flavorful.
Precious Oluebube
[email protected]These burgers were perfect for my party. They were easy to make ahead of time and everyone loved them.
Brii Martinez leiva
[email protected]I would definitely make these burgers again. They are a great option for a quick and easy meal.
Skipper Khan
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and tasted great.
Jaggi Shergill
[email protected]The burgers were a bit too salty for me. I think I should have used less salt in the recipe.
Londeka Matsane
[email protected]These burgers were a bit dry for my taste. I think I should have added more moisture to the beef.
Ahsan Riasat
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I would definitely recommend this recipe.
Andrew Ejiofor
[email protected]These burgers were delicious! The beef was cooked perfectly and the toppings were fresh and flavorful.
Ezeagu Eunice
[email protected]I made these burgers for my kids and they loved them! They were the perfect size for their little hands.
ren8gadrader
[email protected]These mini burgers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.