Best 3 Bite Size Burgers Recipes
Bite-size burgers, often known as sliders or mini burgers, are a popular finger food that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a quick and easy meal. Whether you prefer classic beef burgers, juicy chicken burgers, or creative vegetarian options, there is a wide variety of bite-size burger recipes to choose from. In this article, we will explore some of the best recipes for bite-size burgers, including tips and tricks for making them perfectly. From simple to gourmet, these recipes will satisfy every craving and make your next gathering a delicious success.
Check out the recipes below so you can choose the best recipe for yourself!
BITE-SIZE BURGERS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 12 burgers
Number Of Ingredients 0
Steps:
- Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.
HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 1 burger
Number Of Ingredients 16
Steps:
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin' it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
MINI BURGER BUNS RECIPE BY TASTY
If you're looking to go the extra mile and make hamburger buns from scratch, try out this recipe! It's easy and the results are impressive. After the buns come out of the oven, we brush them with melted butter to make them even more delicious. We turned these into mini buns, but if you want to make regular-sizes buns, just divide the dough into 8 equal portions and bake for 15-18 minutes instead.
Provided by Katie Aubin
Categories Appetizers
Time 2h10m
Yield 80 mini buns
Number Of Ingredients 9
Steps:
- Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5-10 minutes, until frothy and doubled in volume.
- In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
- Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
- Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
- Brush the tops of the buns with melted butter, then bake for 7-10 minutes, or until the tops are golden brown.
- Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh, High-Quality Ingredients: The better the ingredients, the better your burgers will taste. Look for fresh, grass-fed beef, high-quality buns, and flavorful toppings.
- Season Liberally: Don't be afraid to season your burgers well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of beef.
- Don't Overwork the Meat: Overworking the meat will make your burgers tough. Mix the ingredients just until they are combined.
- Form Patties Gently: When forming the patties, handle the meat gently. Overworking the meat will make it tough.
- Use a Hot Griddle or Pan: A hot griddle or pan will help sear the burgers and prevent them from sticking.
- Don't Crowd the Pan: Don't overcrowd the pan when cooking the burgers. This will prevent them from cooking evenly.
- Flip the Burgers Only Once: Flipping the burgers too often will dry them out. Flip them only once, when the bottoms are nicely browned.
- Use a Meat Thermometer: The best way to ensure that your burgers are cooked to your desired doneness is to use a meat thermometer. The internal temperature of the burgers should reach 160°F for medium-rare, 165°F for medium, and 170°F for well-done.
- Let the Burgers Rest: After cooking, let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them more tender and flavorful.
Conclusion:
With these tips in mind, you're sure to make delicious bite-size burgers that will be a hit at your next party or gathering. So fire up the grill or stovetop and start cooking! You can also experiment with different toppings and sauces to create your own unique burger recipes.
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