BITE-SIZE CHEESE BALLS
Make and share this Bite-Size Cheese Balls recipe from Food.com.
Provided by Michele7
Categories High In...
Time 45m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients; cover and chill for 1 hour.
- Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
- Cover and chill up to 24 hours.
- Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.
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Mercedes Riggs
[email protected]I followed the recipe exactly and the cheese balls turned out perfectly. They were so creamy and flavorful.
almida Dundamun
[email protected]These cheese balls were a little too salty for my taste, but overall they were good.
Jibon Ghosh
[email protected]I've made these cheese balls several times now and they are always a crowd-pleaser. They are so easy to make and they taste great!
ANKIT FF
[email protected]These cheese balls were so good! I made them for my family and they all loved them.
Bd Shahed
[email protected]I made these cheese balls for a potluck and they were a huge success! Everyone raved about how delicious they were.
Md Tawhidul islam
[email protected]These cheese balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.