SOUTHWESTERN CHICKEN TACO SALAD

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Southwestern Chicken Taco Salad image

Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup sour cream
1 bag (10 oz) romaine and leaf lettuce blend
1 cup shredded Mexican cheese blend (4 oz)
1 1/2 packages (9 oz each) frozen cooked southwestern-seasoned chicken breast strips, thawed
1 can (2 1/4 oz) sliced ripe olives, drained
4 plum (Roma) tomatoes, cut into quarters
1 cup chili-flavored corn chips, slightly crushed
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

  • In small bowl, beat dressing ingredients with wire whisk until well blended.
  • In large bowl, mix salad ingredients except corn chips. Add dressing; toss until coated. Sprinkle with corn chips.

Nutrition Facts : Calories 450, Carbohydrate 20 g, Cholesterol 115 mg, Fat 5, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 0 g

paul czarnecki
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I'm not sure about this recipe. The combination of ingredients seems a bit odd.


Pehlaj kumar Wadiyaro
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This salad looks delicious! I can't wait to try it.


J T
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I would not recommend this recipe. The salad was very bland and the dressing was not good.


Priscilla
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This salad was just okay. The chicken was a little dry and the dressing was bland.


Stephen Mwangi
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I'm not a huge fan of chicken taco salads, but this one was really good. The dressing was especially tasty.


Miyako rei
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.


MD SHADHIN SARKAR
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I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!


Cindy Jurado
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This salad was so fresh and flavorful. I loved the combination of the chicken, black beans, corn, and avocado. The dressing was also very good.


Theresa Toyin
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The flavors in this salad were incredible! The chicken was perfectly seasoned and the dressing was the perfect complement. I would highly recommend this recipe to anyone who loves Mexican food.


Nanyanzi Praise
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This chicken taco salad was a hit with my family! I loved that it was so easy to make and that I could use ingredients that I already had on hand. The dressing was delicious and the salad was very flavorful. I will definitely be making this again.