BITE-SIZE CRAB QUICHES
"These mouthwatering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game."-Virginia Ricks, Roy, Utah.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Separate each biscuit into five equal pieces. Press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup., Bake at 375° for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 248 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 774mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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Dillie Khatri
[email protected]I love the creamy crab filling and the flaky pastry. These quiches are always a hit with my family and friends.
Ali Amir
[email protected]These quiches are the perfect appetizer or light lunch. They're easy to make and they're always delicious.
Alexandra Sigal
[email protected]I've made these quiches several times now and they're always a hit. I love that they're so versatile and easy to make.
Wanid Khan
[email protected]These quiches are a bit pricey to make, but they're worth it. They're a special treat that everyone will enjoy.
Liaqat Klair
[email protected]I'm not a very experienced cook, but I was able to make these quiches with no problem. They turned out great and I will definitely be making them again.
Baloch Chokri
[email protected]I made these quiches for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
y gamer attack
[email protected]These quiches are a bit time-consuming to make, but they're worth the effort. They're the perfect special occasion dish.
Ruth Turner
[email protected]I'm not a big fan of seafood, but I loved these quiches. The crab filling was delicate and flavorful, and the pastry was flaky and buttery.
zubair meher
[email protected]These quiches are so versatile. I've made them with different types of crab meat, vegetables, and cheeses. They're always delicious!
Amy Huggins
[email protected]I love that these quiches can be made ahead of time. I usually make them the night before a party and then just pop them in the oven when guests arrive.
Rafia Sheikh
[email protected]I've made these quiches for my family and friends several times now and they've always been a hit. They're the perfect way to use up leftover crab meat.
Qureshi Qureshi
[email protected]These quiches are the perfect finger food for a party. They're easy to eat and they're always a hit with guests.
Jessica Swanepoel
[email protected]I was a little skeptical about making these quiches because I'm not a very experienced cook. But they were surprisingly easy to make and they turned out great! I'll definitely be making them again.
Lotohisco Legend
[email protected]These quiches are so cute and delicious! I love that they're bite-sized, so I can pop one in my mouth in one bite.
MD SORUJ MIA
[email protected]I followed the recipe exactly and the quiches turned out perfectly. The crab filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again!
henry onuoka
[email protected]I've made these quiches several times now and they're always a crowd-pleaser. They're the perfect appetizer or light lunch.
Nella Erasmus
[email protected]These bite-size crab quiches were a hit at my party! They were so easy to make and everyone loved them.