GARLIC-CHEESE CHICKEN WINGS
From Taste of Home October/November 2003. Donna Pierce of Lady Lake, Florida writes, "I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer -- and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites."
Provided by Shelby Jo
Categories Chicken
Time 1h45m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or seperate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy duty foil. Bake at 425 degrees for 30-35 minutes or until softened. Cool 10-15 minutes.
- Squeeze the softened garlic in to a food processor. Add butter, hot pepper sauce, and remaining oil, cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses, and pepper.
- Cut chicken wings into three sections; discard wing tip section.
- Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15-in x 10-in x 1-in baking pan; drizzle with any remaining garlic mixture.
- Bake uncovered, at 350 degrees for 50-55 minutes or until chicken juices run clear.
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Malaky Murray
[email protected]I've made these wings several times now and they are always a hit. They are so easy to make and they always turn out delicious.
Shahid Imran
[email protected]These wings were amazing! The garlic and cheese flavors were perfect and the wings were cooked perfectly. I will definitely be making these again and again.
Tancho Divine
[email protected]I followed the recipe exactly and the wings were perfect. I would definitely recommend this recipe to anyone.
Lindie Joubert
[email protected]These wings were easy to make and they turned out great! I will definitely be making them again.
Andrew Barela
[email protected]I'm not a big fan of garlic, but I really enjoyed these wings. The cheese flavor really mellowed out the garlic flavor.
Osaze Magalu
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Bozoli Master
[email protected]These wings were a little too garlicky for my taste, but my husband loved them.
misbah ali
[email protected]I've made these wings several times now and they are always a hit. They are so easy to make and they always turn out delicious.
Usmanali Ali
[email protected]These wings were amazing! The garlic and cheese flavors were perfect and the wings were cooked perfectly. I will definitely be making these again and again.
Nicholas Ochos
[email protected]I followed the recipe exactly and the wings were perfect. I would definitely recommend this recipe to anyone.
Soyemi Damilola
[email protected]These wings were easy to make and they turned out great! I will definitely be making them again.
Adam Napolitano
[email protected]I'm not a big fan of garlic, but I really enjoyed these wings. The cheese flavor really mellowed out the garlic flavor.
Khalid Abdul qadeer
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Ghazanfar Ali
[email protected]These wings were absolutely delicious! The garlic and cheese flavors were perfectly balanced, and the wings were cooked to perfection. I will definitely be making these again.