BITE-SIZE GARLIC BREAD WITH FRESH HERBS
Steps:
- Preheat oven to 450°F. Spread cubed bread on a rimmed baking sheet. Toast until browned but still soft inside, 7 to 10 minutes.
- Meanwhile, place the white wine and garlic in a small pot. Bring to a simmer over medium heat and reduce the wine until almost all of the liquid has evaporated, 3 to 4 minutes. (Be careful not to reduce too much and scorch the wine and the garlic.) Scrape wine-garlic mixture into a medium bowl.
- Add the butter, red-pepper flakes, oregano, and salt to the bowl with the wine-garlic mixture. Use a wooden spoon to fully incorporate the ingredients into the butter. Leave at room temperature until serving.
- Spread a generous amount (about 3/4 teaspoon) of the flavored butter onto one side of each toast cube. Arrange toast cubes buttered side up on the rimmed baking sheet and return to oven until butter is melted, 3 to 5 minutes.
- Arrange the cubes on a serving platter and sprinkle with herbs. Serve immediately.
- The flavored butter can be made up to 3 days in advance and stored in the refrigerator.
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Xyion Brooks
brooksx@hotmail.comI've made this recipe several times and it always turns out perfect. It's a great recipe for a quick and easy appetizer.
Sideshow Hunter
h_s@hotmail.co.ukThese garlic breads are a great way to add some extra flavor to your next meal. They're also a great way to use up leftover bread.
Jimmy Bristol
b-j@hotmail.comI love how flavorful these garlic breads are. The fresh herbs really make a difference.
Miagael gael
miagaelg@gmail.comThese garlic breads are the perfect way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
Muhammad Hassan Ali
am63@hotmail.co.ukThis is a great recipe for a quick and easy snack. I like to serve them with a side of tomato soup.
Jeanella Wijman
jw@gmail.comI've made this recipe several times and it never disappoints. The garlic bread is always delicious and the fresh herbs really make a difference.
Edogun Osarenogae
eo@yahoo.comThese garlic breads are the perfect addition to any party or gathering. They're always a hit!
wajid Gad
g-wajid40@hotmail.comI love how easy this recipe is. I can have these garlic breads ready in no time.
Afifa Khan
khan-a77@yahoo.comThese garlic breads are a great way to use up leftover bread. They're also a great snack or appetizer.
Firestorm & Supermoto flix with 2T Dirtbikes
f.dirtbikes86@hotmail.comI made these garlic breads for my family and they were a huge hit! They're so easy to make and they taste amazing.
Despasito Debryune
d-d59@gmail.comThese bite-sized garlic breads are the perfect party food. They're easy to make and everyone loves them.
Jaga Maya Ghi
ghi_j@yahoo.comI love this recipe! The garlic bread is so flavorful and the fresh herbs add a nice touch.
Gujjar
gujjar1@gmail.comThese garlic breads were delicious! I used a variety of fresh herbs, including basil, thyme, and oregano. They were perfect for a party.
Veeke Khan
veeke-k@yahoo.comThis is a great recipe for a quick and easy appetizer. I like to serve them with a side of marinara sauce.
CAREN OKINDA
okinda-c@hotmail.comI've made this recipe several times and it always turns out perfect. The fresh herbs really make a difference.
Baby Rai
r_b@hotmail.comThese bite-sized garlic breads were a hit at my last party! They were so easy to make and everyone loved them.