BITE SIZE GOAT CHEESE AND CALIFORNIA WALNUT CHEESECAKES
Steps:
- Preheat the oven to 350 F and butter 18 gem tins (2 tablespoons each). In a medium bowl, combine the bread crumbs, ground California walnuts, the melted butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper and stir until thoroughly combined. Spoon a heaping teaspoon of the walnut mixture into each mold and press down into the bottom of the molds. With an electric mixer beat the cream cheese until fluffy. Add the goat cheese and beat until creamy. Add the egg and beat until well combined. Add the chives, the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide the goat cheese mixture between the molds and smooth the tops. Set a walnut piece on top of nine of the cheesecakes. Top the remaining cheesecakes with the diced red peppers. Bake until puffed, about 15 minutes. Let the cheesecakes cool on a rack for 5 minutes, then unmold. Garnish with chives and serve warm.
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Zeeshan niazi
[email protected]I would not recommend these cheesecakes to anyone. They're a waste of time and money.
Ime-obong Aaron
[email protected]These cheesecakes are not worth the effort. They're too difficult to make and they don't taste that good.
Hakiramu Penny
[email protected]I followed the recipe exactly and my cheesecakes turned out terrible. They were overcooked and the goat cheese flavor was very strong.
Muskan jahan Arthi
[email protected]These cheesecakes were a waste of time and money. They were dry and crumbly and the goat cheese flavor was overpowering.
Rich Ard
[email protected]I was disappointed with these cheesecakes. The goat cheese flavor was too strong for my taste and the cheesecakes were too dense.
Muhammad Khairul
[email protected]These cheesecakes are a bit pricey, but they're worth it. They're so delicious and they're perfect for a special occasion.
Itz Adamsy
[email protected]I'm not a big fan of goat cheese, but I loved these cheesecakes. The goat cheese flavor was very subtle and the cheesecakes were very creamy.
Mian Allah dita
[email protected]These cheesecakes are the perfect make-ahead dessert. I can make them a day or two ahead of time and they're still just as delicious.
Paul Mayne
[email protected]I love that these cheesecakes are made with all-natural ingredients. I feel good about serving them to my family and friends.
Simba Wu
[email protected]These cheesecakes are a great way to use up leftover goat cheese. I always have a few containers of goat cheese in my fridge and these cheesecakes are a great way to use them up.
Hami Kimou
[email protected]I've been making these cheesecakes for years and they're always a hit. They're so easy to make and everyone loves them.
Ali yaumi
[email protected]I made these cheesecakes for my family and they loved them! They said they were the best cheesecakes they've ever had.
Shaffiq Narejo
[email protected]These cheesecakes are the perfect size for a party or snack. They're also very easy to transport.
Aarya Dhanak
[email protected]I love the combination of goat cheese and walnuts in these cheesecakes. The walnuts add a nice crunch and texture.
Kamoga Erias
[email protected]These cheesecakes are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
Abdurehim Adudi
[email protected]I was a bit skeptical about using goat cheese in a cheesecake, but I was pleasantly surprised. The goat cheese gave the cheesecake a tangy flavor that I really enjoyed.
Merabu Mulinda
[email protected]I've made these cheesecakes several times now and they always turn out perfect. They're the perfect size for a party or snack.
solaiman khan
[email protected]These goat cheese and walnut cheesecakes were a hit at my party! They were so easy to make and everyone loved them.