ST. PATRICK'S DAY PISTACHIO CUPCAKES
"On St. Patrick's Day our family gets together for a special dinner and other festivities," explains Susan Frantz of Pittsburgh, Pennsylvania. "Green is dominant in most of the food we serve, so these cupcakes tinted with pistachio pudding mix are a perfect addition.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips. , Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.
Nutrition Facts : Calories 270 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 245mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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RN RAJ
[email protected]These cupcakes are perfect for any St. Patrick's Day celebration!
Nanosh nena
[email protected]These cupcakes are definitely worth the effort! They're so delicious and they look so festive.
Ines Marjan
[email protected]I had a hard time finding pistachio pudding mix, but I was able to make my own using a recipe I found online.
PAULA SMITH
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Turi Gjocaj
[email protected]I love these cupcakes! They're so festive and delicious.
Elyse Bonaka
[email protected]These cupcakes are so moist and fluffy, and the pistachio frosting is the perfect balance of sweet and nutty.
Laiba Nor
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect St. Patrick's Day treat.
Naznin Nahar
[email protected]The pistachio frosting is to die for!
Hadiqa Mughal
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Big Dreams
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Ammar arshad
[email protected]These cupcakes were a hit at my St. Patrick's Day party! They were so moist and flavorful, and the pistachio frosting was the perfect finishing touch.