BITE-SIZE GOAT CHEESE WALNUT CHEESECAKES
Number Of Ingredients 9
Steps:
- Preheat over to 350F
- Butter (18) 1/8 cup mini-muffing cups (about 1 3/4" across top and 3/4 " deep)
- In a medium bowl, combine bread crumbs, ground walnuts, butter, 1/4 tsp salt, 1/4 tsp pepper
- Stip until thoroughly combined
- Spoon a heaping teaspoon of the mixture into each cup and press down into the bottom of the cups
- With an electric mixture, beat the cream cheese until light and fluffy
- Add goat cheese and beat until creamy
- Add the egg and beat until well combined
- Add the chives, 1/4 tsp salt, and 1/4 tsp pepper
- Divide the goat cheese mixture between the cups and smooth out the tops
- Set a walnut piece on top of half the cups. Top the remaining cups with bell pepper
- Bake until puffed, about 15 minutes
- Cool on rack in pan for 5 minutes, then unmold
- Garnish with chives and serve warm
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Hosea Bird
[email protected]I can't wait to try this recipe. It looks so delicious!
Red Man
[email protected]These are my new favorite cheesecakes! They're so light and fluffy, and the flavor is amazing.
IrfanYash Raaza
[email protected]I'm not a big fan of goat cheese, but I loved these cheesecakes. They're the perfect balance of sweet and savory.
dipta paul
[email protected]These cheesecakes are perfect for a special occasion. They're so elegant and delicious.
Swifty
[email protected]I'm new to baking, but these cheesecakes were easy to make and turned out perfectly.
Sultan Zia Ul Qamar kayani
[email protected]I made these cheesecakes gluten-free by using a gluten-free graham cracker crust. They were delicious!
Nikola Orlinov
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. They turned out great!
Forca Barca
[email protected]I would have liked these cheesecakes more if they were less sweet.
Courtney Knight
[email protected]I thought these cheesecakes were just okay. They were a little too rich for my taste.
Alisha Nur
[email protected]I'm not sure what went wrong, but my cheesecakes didn't turn out well. They were too crumbly and the flavor was off.
Carlos Martinez
[email protected]These are the best cheesecakes I've ever had. I'll definitely be making them again.
Mohamed Assy
[email protected]I made these cheesecakes for a potluck and they were a huge hit. Everyone loved them!
Salman ali Rajar
[email protected]These cheesecakes are so rich and creamy. I can't believe they're made with goat cheese!
Mirella A Farro
[email protected]I love the unique flavor of these cheesecakes. The goat cheese and walnuts give them a really interesting twist.
Me
[email protected]These cheesecakes are so easy to make, and they're perfect for a quick and easy dessert.
Dre Harper
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The cheesecakes were light and fluffy, and the goat cheese flavor was subtle.
Alson Rana
[email protected]These bite-sized cheesecakes were a hit at my party! They're so easy to make and taste delicious. I love the combination of goat cheese and walnuts.