BACON AND TOMATO CREAM CHEESE TARTS
Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
- In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
- Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tart, Sodium 135 mg, Sugar 1 g, TransFat 0 g
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Delight Juls
[email protected]I'm definitely going to make these tarts again. They're so easy to make and they're always a hit.
Grizzly Graham
[email protected]These tarts are so delicious, I could eat them every day.
Wael Abbas
[email protected]I've made these tarts several times for my friends and family, and they've always been a hit.
kanie nkosi
[email protected]These tarts are perfect for a light lunch or dinner.
Japho Creater
[email protected]I'm not a huge fan of tomatoes, but I loved these tarts. The tomatoes were roasted, which brought out their sweetness.
hashmat riaz
[email protected]These tarts are a great way to sneak some vegetables into your kids' diet.
Md Nerob Hossen
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Tyler Mcglinchey
[email protected]These tarts are so pretty, I almost didn't want to eat them.
Suleiman Mohammadi
[email protected]I've never made tarts before, but these were so easy to make. I'm definitely going to make them again.
Ibna Jahid
[email protected]I made these tarts for a potluck, and they were gone in minutes. Everyone loved them!
Robin Biddix Fender
[email protected]These tarts are a great way to use up leftover bacon and tomatoes.
Kai Erington
[email protected]I'm not a big fan of cream cheese, but I loved these tarts. The filling was light and fluffy, and the crust was perfectly flaky.
Ujjwolshrestha Ujjwol
[email protected]These tarts are so addictive! I can't stop eating them.
Jayla Jimenez
[email protected]I love how versatile these tarts are. I've made them with different types of cheese, vegetables, and even meats. They're always delicious.
Bailey Bragg
[email protected]These tarts are perfect for a quick and easy weeknight meal.
Olamide Heryindey
[email protected]I've made these tarts several times, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Bunmi Ajulo
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser.
hala eslam
[email protected]I love the combination of flavors in these tarts. The sweet tomatoes, salty bacon, and tangy cream cheese are a perfect match.
khalil sher
[email protected]These bacon and tomato cream cheese tarts were a hit at my last party! The flaky crust, creamy filling, and savory bacon and tomato topping were all perfect.