BITE SIZED APPLE PIES
These cute and delicious mini apple pies are perfect for desserts, or holiday parties, or even breakfast!
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place all topping ingredients in the bowl of the food processor and pulse a few times until well blended(or mix thoroughly by hand).
- Peel and dice apples. Saute in a medium pan over medium heat, with butter. Cook until nearly soft. Add brown sugar and cinnamon. Mix cornstarch and water and pour into the simmering apple mixture. Cook, while stirring until well thickened. Turn off heat and allow to cook slightly.
- Roll out the chilled pie crust and cut into circles. Be sure to cut one then double check that the circle size works for the size of your muffin pan. Place circles in greased muffin tin, being sure not to pierce holes in the bottom. You can use mini muffin tins for bite sized treats or regular for something more substantial. Spoon filling into dough cups, all the way to the top.
- Place one spoon full of topping over that. Press the topping gently so the crumbs don't fall off of the pies. Bakes pies at 400 degrees for 12-15 minutes. Allow to cool for about 5 minutes then serve warm. Enjoy!
- Note:.
- If in a rush use canned pie filling.
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Nakato Doris
[email protected]These pies were a disaster! The crust was soggy and the filling was bland. I don't recommend this recipe.
nakajubi Shamim
[email protected]The pies were a bit dry. I think I needed to add more butter to the crust.
Rahma Kaal
[email protected]These pies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Md Monim Rahaman
[email protected]I've made these pies several times now and they're always a hit. They're the perfect size for a quick dessert or snack.
Mohammed lamin Camara
[email protected]These pies were delicious! The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone.
Arabab Arbab
[email protected]I'm not much of a baker, but these pies were so easy to make. I was really impressed with how they turned out. They were the perfect dessert for a potluck I went to.
Princess Akwaama
[email protected]These pies were so easy to make and they turned out so good! I used pre-made pie crusts to save time, and they still came out great.
David Broussard
[email protected]I made these pies for my family and they were a huge success! The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.
Suhaila mahmoud
[email protected]These pies were a hit at my party! Everyone loved them. They're the perfect size for a quick and easy dessert.
Jerry Akoe Alla Dzitse
[email protected]The recipe was easy to follow and the pies turned out beautifully. I used Granny Smith apples, which gave them a nice tartness. I also added a scoop of vanilla ice cream on top, which took them to the next level!
Nakalanzi Sabrinah
[email protected]These bite-sized apple pies were absolutely delightful! The flaky crust and sweet, gooey apple filling were the perfect combination. I especially loved the addition of cinnamon and nutmeg, which gave the pies a warm and inviting flavor.