PISTACHIO CHEESECAKE
Ok, I came up with this recipe last night.My 3 year old daughter wanted green pie(pistachio pudding pie) and my Hubby wanted cheesecake,so I thought,why not combine the two.WOW!! I am so glad that I did,it turned out amazing.As of this morning,there was about 1/4 of it left.My baby girl even had to have some for breakfast,lol I...
Provided by Karen Crossland
Categories Cakes
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Mix cookie crumbs in 13x9 inch casserole dish with melted butter.Press crumbs into bottom of bowl with fingers or the back a spoon.Set aside.
- 2. Combine cream cheese,vanilla and sugar in large mixing bowl,beat on high for about 2 minutes.Add sour cream and blend well.
- 3. Fold in cool whip slowly,by hand(do not use mixer).Place in refrigerator to start the chilling process.
- 4. In another bowl, add pistachio pudding and cold milk,blending well.Place this bowl in refrigerator so pudding will set up, about 20 minutes.
- 5. When pudding has set, fold into cream cheese mixture,again,by hand.Pour over crust and allow to chill for 1 1/2 to 2 hours.Serve with a dollop of cool whip and enjoy :)
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Nethmi Premathilaka
[email protected]This cheesecake was a little too crumbly for me, but the flavor was amazing. I would definitely try it again with a different crust recipe.
Tommy Gold
[email protected]I'm not a big fan of pistachio, but I thought this cheesecake was still very good. The cheesecake itself was very creamy and flavorful, and the crust was nice and buttery.
Keren Amoah
[email protected]This cheesecake was delicious! The pistachio flavor was perfect, and the cheesecake was creamy and smooth. I will definitely be making this again.
Christian George
[email protected]Overall, I thought this pistachio cheesecake was very good. It was easy to make, and the flavor was amazing. I would definitely recommend this recipe to others.
Angel Simi
[email protected]This cheesecake was a little too sweet for me, but I think I could fix that by reducing the amount of sugar next time.
lion middo
[email protected]I'm not a big fan of pistachio, but I thought this cheesecake was still very good. The cheesecake itself was very creamy and flavorful, and the crust was nice and buttery.
Saikat Max
[email protected]This cheesecake was a huge hit at my party! Everyone loved the unique pistachio flavor. I will definitely be making this again.
Grace Haarmann
[email protected]This cheesecake was a little too crumbly for me, but the flavor was amazing. I would definitely try it again with a different crust recipe.
Omnia Ismail
[email protected]I love pistachio cheesecake, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Drip Gangstar
[email protected]This cheesecake was easy to make and turned out beautifully. The pistachio flavor was subtle but noticeable, and the cheesecake was perfectly creamy and fluffy.
Alikhan Shah
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy, flavorful, and had just the right amount of pistachio flavor. I will definitely be making this again.
Dennis Kioko
[email protected]This cheesecake was a little too sweet for me. I think I would reduce the amount of sugar next time.
BE YOU
[email protected]I'm not a big fan of pistachio, but I thought this cheesecake was still very good. The cheesecake itself was very creamy and flavorful, and the crust was nice and buttery.
Fazal Shaffi
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for me. I think I would try a different crust recipe next time.
King Qureshi
[email protected]This cheesecake was a hit at my party! Everyone loved the unique pistachio flavor. I would definitely recommend this recipe.
Phavee Gardener
[email protected]I love pistachio ice cream, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was light and airy, with just the right amount of pistachio flavor. The crust was also very good.
waqas muhammad
[email protected]This pistachio cheesecake was easy to make and tasted delicious! The pistachio flavor was subtle but noticeable, and the cheesecake was perfectly creamy and fluffy. I will definitely be making this again.