BITTERSWEET CHOCOLATE BROWNIES - MACRINA BAKERY
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy.
Provided by swissms
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.
- Preheat oven to 325°F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.
- Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.
- With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.
- Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.
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Ais Niyya
[email protected]These brownies are the perfect balance of fudgy and cakey.
Leo Wheeldon
[email protected]I love the crispy edges of these brownies.
marius gheorghe
[email protected]These brownies are a bit too rich for my taste, but they're still good.
Khalique Ahmed
[email protected]I'm not a big fan of brownies, but these were actually pretty good. I might make them again sometime.
Apex Lilab
[email protected]These brownies are okay. They're not the best I've ever had, but they're not bad either.
Mijaz Ijaz
[email protected]I didn't like these brownies at all. They were too sweet and too dense.
Nazeema Grobler
[email protected]These brownies are good, but not great. I think I'll try a different recipe next time.
Albert Keebler
[email protected]I was disappointed with these brownies. They were too dense and not very chocolatey.
Chathuki Himansa
[email protected]I found these brownies to be a bit dry. I think I might have overbaked them.
Lihle Kobi
[email protected]These brownies are a bit too sweet for my taste, but they're still very good.
Calvin Hannah
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Gogo Duma
[email protected]These brownies are a great make-ahead dessert. I often make a batch on the weekend and keep them in the freezer for when I need a quick and easy treat.
Samiullah 485 Sami
[email protected]I love the combination of bittersweet chocolate and walnuts in these brownies. They're so rich and decadent.
Rakesh Saharia
[email protected]These brownies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Gupta Electric
[email protected]I've never been a big fan of brownies, but these changed my mind. They're so fudgy and chocolatey, I can't get enough of them.
Aflal 123
[email protected]These brownies are so delicious and easy to make. I love that they're made with bittersweet chocolate, which gives them a rich and complex flavor.
Gafar Musa
[email protected]I made these brownies for my family and they were a huge success. The kids especially loved them.
Ogone Boikanyo
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe. They're definitely a keeper.
Joyce Myers
[email protected]I've tried many brownie recipes over the years, but these are by far the best. They're so rich and chocolatey, with a perfect balance of sweetness and bitterness. I highly recommend them!
Marwan Hossam
[email protected]These brownies were incredibly easy to make and turned out perfectly fudgy and decadent. I'm not a huge baker, but these were so simple that even I could make them look and taste like they came from a bakery.