DARK MOLASSES GINGERBREAD WITH WHIPPED CREAM

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Dark Molasses Gingerbread With Whipped Cream image

This gingerbread, from the chefs Edna Lewis and Scott Peacock, is just wonderful: a little spicy, a little sweet, very simple to make, and absolutely delicious. Whipped cream is an easy topping, although dulce de leche or another warm, caramel-y sauce takes it to a special place. But it's also kind of nice plain, wrapped in waxed paper and tucked inside someone's lunch.

Provided by Kim Severson

Categories     weekday, dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter, more for pan
2 cups all-purpose flour, more for pan
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 1/2 cups dark molasses
Freshly whipped cream, for serving

Steps:

  • Preheat oven to 350 degrees. Butter and flour an 8-by-8-by-2-inch baking pan. Sift flour, baking soda and baking powder into a large mixing bowl. Blend in spices and salt with a wire whisk.
  • In a small pan, bring 1 cup water to a boil. Melt 1/2 cup butter in it, then whisk water into flour mixture. Beat eggs and add to mixture, along with molasses. Whisk until well blended. Pour into pan.
  • Bake for 35 to 45 minutes or until a skewer plunged into center comes out with no trace of raw batter. Interior will be moist. Serve warm with freshly whipped cream.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 4 grams, Carbohydrate 72 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 282 milligrams, Sugar 47 grams, TransFat 0 grams

Connor Ryan
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I'm not a big fan of gingerbread, but I thought this recipe was pretty good. The molasses gave it a nice flavor and the whipped cream was a nice touch.


ALL MASTE with SWABIWAL
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This is my go-to gingerbread recipe. It's always a hit with my family and friends.


Rawad Arakzeh
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I thought the gingerbread was a bit dry, but the whipped cream helped to make it more moist. I would also recommend adding some chopped nuts or dried fruit to the batter for some extra flavor.


azam azeem
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The molasses gingerbread was a bit too spicy for my taste, but the whipped cream helped to balance it out. Overall, it was a good recipe.


Michelle Bogard
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Easy to follow recipe and the gingerbread turned out delicious! Will definitely be making it again.


njabulo mlalazi
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I've been baking gingerbread for years, and this is the best recipe I've ever tried. The molasses gives it a wonderful flavor and the whipped cream is a nice touch.


Hana Alfatih
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This gingerbread was a hit at my holiday party! I followed the recipe exactly and it turned out perfectly. The molasses gave it a lovely deep flavor and the whipped cream was the perfect finishing touch.