BITTERSWEET CHOCOLATE SAUCE
This not-too-sweet sauce hardens when it comes in contact with ice cream, making it a "magical" way to pour on the fun.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 2
Steps:
- Combine chocolate and butter in the top of a double boiler or in a heatproof bowl, set over a saucepan of simmering water. Heat, stirring occasionally, until well combined, and serve. (or store in an airtight container, refrigerated, up to a week, and warm before serving).
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Arslan Bhati
[email protected]This sauce is delicious! I used it on ice cream and it was the perfect topping. It's also great on fruit and cake.
Haruna Mustapha
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes so good.
Nicky Baker
[email protected]I made this sauce for my husband's birthday cake and it was a huge hit. He loved it! It's the perfect balance of flavors.
Micky Boomin
[email protected]This sauce is delicious! I used it on ice cream and it was the perfect topping. It's also great on fruit and cake.
Saha Beer ahmad
[email protected]I've tried many different chocolate sauces, but this one is by far the best. It's so smooth and creamy. I love the bittersweet flavor.
Ogechi Ohaegbula
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's not too sweet. It's the perfect addition to any dessert.
Charlotte Clarkson
[email protected]I made this sauce for a party last weekend and it was a huge success. Everyone loved it! It's so rich and flavorful. I will definitely be making it again.
Antik Gamerz
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes so good. I love that it's not too sweet and not too bitter. It's the perfect balance of flavors. I've used it on everything from ice cream