AL ROKER'S SPICY BEEF CHILI
"Spicy, meaty and with just the right amount of beans, it's a terrific chili". I made this after watching Al Roker make it on his morning show. My family prefers the more tradional mild ground beef and beans type of chili but I needed a change. It is spicy, but I personally did not find this too spicy. If you are not overpowered by hot italian sausage that has simmered away, then you should be fine. This is the first chili I have eaten more than 1 bowl of. The first I have made using a diced meat. I made this using 45oz. kidney beans per family preference. Simmered an additional 45 minutes before adding the beans. I did find that it took a lot more time than 15 minutes to thicken. Possibly due to the rain here? Much thicker and better on day 2! If it were not for my partners "delicate" palate, I would up the heat a bit. Cooking times were provided by the recipe with the 45 minutes being active cooking time.
Provided by MamaBear23
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large enameled cast-iron casserole or soup pot, heat the oil. Season the chuck with salt and pepper.
- Add half of the chuck and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck.
- Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the diced chuck.
- Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes.
- Add the garlic and cook for 2 minutes.
- Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute.
- Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour.
- Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt if desired.
- Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.
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olakunle ojuolape
[email protected]This chili is a great way to use up leftover beef. It's also a great recipe to make ahead of time and freeze.
Umair Hydrology
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Siraj Sasoli
[email protected]This chili is a great recipe to experiment with. You can add different spices or vegetables to create your own unique flavor.
Hamza Liaqat
[email protected]I'm not a big fan of spicy food, but this chili is the perfect balance of heat and flavor. It's not too spicy, but it's still got a nice kick to it.
Lilian Ngetich
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the flavor and they won't even know they're eating healthy.
novin sebone
[email protected]I love how easy this chili is to make. I can throw it together in no time and it's always delicious.
Fulchand Sk
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
HERO Hamed
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Philipe Dankwaa
[email protected]This chili is a great way to use up leftover beef. It's also a great recipe to make ahead of time and freeze.
Tristen Vasquez
[email protected]I love this chili recipe! It's so flavorful and has just the right amount of heat. I always get compliments when I make it.
Abdrahman Boukedir
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Essence Fulton
[email protected]This chili is delicious! The flavors are perfect and the beef is so tender. I will definitely be making this again.
Karansingh Fawd
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Edith Gicovi
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I highly recommend it!
Charles Michalk
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Manuela Santos
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Pramod Tharu
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. The chili is flavorful and has a nice kick to it. I will definitely be making this again.
Azan Rathore
[email protected]Al Roker's Spicy Beef Chili is a delicious and easy-to-make recipe. The chili is packed with flavor and has just the right amount of heat. I highly recommend it!
A-Z Mobile Hospital
[email protected]This chili recipe is a winner! The flavors are bold and the beef is tender. I served it with sour cream, cheddar cheese, and diced onions, and it was a hit with my family.