BITTERSWEET CHOCOLATE SORBET

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Categories     Chocolate     Frozen Dessert

Yield half litre

Number Of Ingredients 3

7 oz bittersweet chocolate, pref Valrhona Guanaja, finely chopped
1 (scant) cup (200 gr) sugar
2 cups (500 gr) water

Steps:

  • Prepare ice-water bath, have ready small bowl to set in larger bowl. Put all ingreds in heavy-bottomed pan over low heat. Cook, stirring frequently, until mixture reaches boil (can take 10 mins or more). Then stir without stop and pay attention; will bubble furiously. Boil for 2 mins, then pour into smaller bowl. Set into ice water. Chill, stirring now and then. Freeze per ice cream maker. Best eaten within a few hours of churning; if packed airtight, will keep smooth texture for about 1 week in freezer.

Ahtisham Rafay
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This sorbet is the perfect dessert for a hot summer day. It's light and refreshing, and it's the perfect way to cool down.


Rehan Neupane
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I'm not sure if I did something wrong, but my sorbet turned out more like a slush than a sorbet. It was still tasty, but not what I was expecting.


Omolemo Motluhi
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This sorbet is a bit too rich for my taste, but it's still delicious. I would recommend serving it in small portions.


heidi shakespeare
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I love that this sorbet is made with real chocolate. It makes it so much richer and more flavorful.


Designer One
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This sorbet is really easy to make and it's a great way to use up leftover chocolate.


Justice Boahen
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I followed the recipe exactly and my sorbet turned out icy and not smooth. I'm not sure what I did wrong.


Javed Iqbal Javed Iqbal
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This sorbet is a bit too bitter for my taste, but I can see how others might enjoy it.


Mr Adomina
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I'm not a huge fan of chocolate sorbet, but this one is really good. It's not too sweet and it has a nice rich flavor.


Triston Isaacs
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This sorbet is the perfect dessert for a special occasion. It's elegant and delicious.


Skipi
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I love that this sorbet is not too sweet. It's the perfect way to satisfy my sweet tooth without overdoing it.


Aziza Sisco
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This sorbet is so smooth and creamy. It's the perfect balance of sweet and bitter.


Sammy darweesh
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I've made this sorbet a few times now and it's always a winner. It's so easy to make and it's always delicious.


Yasir Arfat
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I made this sorbet for a party and it was a huge hit! Everyone loved it.


Jawad Bhutto
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This sorbet is amazing! It's so rich and creamy, and the bittersweet chocolate flavor is perfect. I love that it's not too sweet, and it's the perfect way to end a meal.


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