BITTERSWEET SALAD
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse and dry the dandelion, mustard greens, arugula or watercress. Remove and discard all heavy stems. Place the greens in a salad bowl. Pull apart the leaves from the head of radicchio and tear them into bite-size pieces. Add to the salad bowl. Slice the endive horizontally about one-half inch thick and add the slices to the bowl, breaking them up. Add the mint leaves.
- Beat oil and vinegar together, pour over salad ingredients and toss.
- Divide salad among four plates and scatter cheese over the top of each. Season with pepper and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 220 milligrams, Sugar 5 grams
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rider boy
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
aGilgal TV
[email protected]I'm not a huge fan of grapefruit, but I actually really liked it in this salad. It added a nice tartness that really balanced out the sweetness of the other ingredients.
Kareem Tuwal
[email protected]This salad is so refreshing and flavorful. I can't wait to make it again!
Niyaz Adonis
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
AliReza Rasouli
[email protected]This salad is perfect for a light lunch or dinner.
PstZxrnix
[email protected]I love the addition of feta cheese to this salad. It adds a nice salty flavor that really brings the whole dish together.
Playmack TV
[email protected]This salad is a great way to use up leftover roasted vegetables.
Birbahadur chaudhari
[email protected]I highly recommend this salad to anyone who loves a good balance of sweet and bitter flavors.
istahil
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just grab it on my way out the door in the morning.
abadrobloxgamer
[email protected]I'm not usually a fan of bitter greens, but this salad changed my mind. The bitterness is perfectly balanced by the sweetness of the fruit and the tanginess of the dressing.
Rahim Baloch
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Pallabi Karki
[email protected]I love how versatile this salad is. I've made it with different types of greens, fruits, and nuts, and it's always delicious.
Aqib Rajpoot
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings the whole dish together.
Yolanda Williams
[email protected]I've made this salad several times now, and it's always been a success. It's a great way to use up leftover vegetables.
Bright Obinna
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
wahaj khan
[email protected]I love the contrast between the sweet and bitter ingredients in this salad. It's a really unique and refreshing dish.
Wisdom Edet
[email protected]This salad was a delightful burst of flavors! The combination of sweet and bitter was perfectly balanced, and the textures were varied and interesting.