BISCUIT BREAKFAST SANDWICHES
Steps:
- In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Nafia Talokdar
[email protected]I made these for my family and they loved them! The biscuits were so soft and fluffy, and the egg and cheese were cooked perfectly. I'll definitely be making these again.
Marlene Lameta
[email protected]These breakfast sandwiches were delicious! The biscuits were fluffy and the eggs and cheese were cooked perfectly. I added some sliced ham and it was the perfect start to my day.
chuii aguilar
[email protected]I love these biscuit breakfast sandwiches! They're so easy to make and always a crowd-pleaser. I usually add some sliced tomatoes and avocado to mine.
Waseem Ahmef
[email protected]These breakfast sandwiches were easy to make and tasted great. I used pre-made biscuits to save time, and they turned out perfectly. I'll definitely be making these again.
Austin Miller
[email protected]I tried this recipe and it was a disaster. The biscuits were flat and dense, and the eggs were overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Tahir Zaman
[email protected]These breakfast sandwiches were delicious! I made them for my family and they all loved them. The biscuits were fluffy and the eggs and cheese were cooked perfectly. I'll definitely be making these again soon.
Lubega Abubakar
[email protected]I thought these breakfast sandwiches were just alright. The biscuits were a bit dry and the eggs were overcooked. I think I'll try a different recipe next time.
Jean Smith
[email protected]These breakfast sandwiches were okay, but nothing special. I've had better.
MD MOMIN Islam
[email protected]I followed the recipe exactly and the biscuits turned out hard as rocks. I'm not sure what went wrong.
aneeq arham
[email protected]Meh.
Omia Daniel
[email protected]These breakfast sandwiches were a bit too greasy for my taste. The biscuits were also a bit dry. I think I'll try a different recipe next time.
Naeem Stationary
[email protected]I made these for my family and they loved them! The biscuits were so soft and fluffy, and the egg and cheese were cooked perfectly. I'll definitely be making these again.
Priscilla Ryan
[email protected]These breakfast sandwiches were delicious! The biscuits were fluffy and the eggs and cheese were cooked perfectly. I added some sliced ham and it was the perfect start to my day.
Obadja Kastiel
[email protected]I love these biscuit breakfast sandwiches! They're so easy to make and always a crowd-pleaser. I usually add some sliced tomatoes and avocado to mine.
Sarah Emily
[email protected]These breakfast sandwiches were easy to make and tasted great. I used pre-made biscuits to save time, and they turned out perfectly. I'll definitely be making these again.
king legend
[email protected]So good! The biscuits were soft and fluffy, and the eggs and cheese were cooked just the way I like them. I added some avocado and it was the perfect breakfast sandwich.
Radouen Akrem
[email protected]I tried this recipe for a quick and easy breakfast and was pleasantly surprised. The biscuits were light and flaky, and the egg and cheese were perfectly cooked. I added a slice of ham and it was delicious! Will definitely be making this again.
John McBastard
[email protected]These biscuit breakfast sandwiches were a hit with my family! The biscuits were fluffy and buttery, and the eggs and cheese were cooked perfectly. I especially loved the addition of the bacon, which added a nice smoky flavor. I'll definitely be makin